tuna casserole recipe

Creamy Tuna Casserole Recipe with sautéed mushrooms and garlic in a homemade creamy sauce.  This classic casserole made quick and easy in a Pressure Cooker.

Tuna Noodle Casserole

(12 oz Solid White Albacore Tuna in water)

12 oz package Egg Noodles

Tbs Butter

Tbs Garlic

Cup Mushrooms sliced

Tbs Lawrey's Season Salt

Cup Broth

Cup Heavy Cream

oz Cream Cheese

Pepper

Parmesan Cheese

Cup Frozen Peas

Pkg (30z French Fried

Drain Tuna and set aside

Heat Instant Pot to Saute' and wait until it reads "hot"

Add butter and garlic and allow butter to melt while stirring.

Add mushrooms and saute' until softened. Add Lawrey's Seasoning. Heat through

Press Cancel and Turn off Instant Pot

Add Chicken Broth

Add Egg Noodles and make sure noodles are mostly covered. Add Heavy Cream. Do not stir.

Put Tuna on top of noodles. Do not stir.

Set Instant Pot to Manual for 2 minutes. Allow 4 minute Natural Release and then Quick Release.

Stir noodles and tuna

Add Cream Cheese, Pepper, and Parmesan cheese and stir.

Add frozen peas and stir. Close lid for 5 minutes to heat peas and melt cheese.

Place Tuna Casserole into a 9x13 casserole dish and top with French Fried Onions and bake for 7-9 minutes at 350 degrees to crisp to top of the casserole. Serve and enjoy.

The Omega-3 from the tuna provides healthy dish for diabetics.

Diabetic-Friendly Tuna Casserole Recipe

½ lb whole wheat pasta

unsalted butter

tbsp all-purpose flour

non-fat milk

½ tsp ground white pepper

oz parmesan cheese

tuna

paprika

salt

Step 1.1

Step 1.2

Combine butter and flour in a saucepan to make a roux. Cook mixture in a saucepan over low heat for 5 minutes.

Step 1.3

Add the milk, salt, pepper and cheese to the mixture in the saucepan.

Step 1.4

Cook for 5 minutes, until the sauce is smooth.

Step 1.5

Step 1.6

Transfer to a casserole and cover with foil.

Step 1.7

Step 1.8

Diabetics can now enjoy pasta with this Diabetic-Friendly Tuna Casserole! It makes use of whole wheat pasta which has fiber and lessens any blood sugar spikes compared to the regular white pasta. Add in some tuna and you'll have a creamy, delicious, and healthy meal. 

🔴 Check the full recipe on how to make Diabetic Friendly Tuna Casserole:
https://recipes.net/main-dish/casserole/diabetic-friendly-tuna-casserole-recipe/

Ingredients
½ lb whole wheat pasta of your choice, cooked
1 tbsp unsalted butter
1 tbsp all-purpose flour
1 cup milk nonfat
½ tsp ground white pepper
2 oz parmesan cheese
6 oz canned tuna drained, broken in chunks
1 tsp paprika
salt to taste


⬇️ How to make Diabetic Friendly Tuna Pasta ⬇️
0:09 Preheat the oven to 350 degrees F.
0:13 Combine butter and flour in a saucepan to make a roux. Cook mixture in a saucepan over low heat for 5 minutes.
0:26 Add the milk, salt, pepper and cheese to the mixture in the saucepan.
0:49 Cook for 5 minutes, until sauce is smooth.
0:55 Combine pasta, tuna, paprika, and sauce.
1:10 Transfer to a casserole & cover with foil. 
1:19 Bake for 20 minutes. Garnish and serve.

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How to make DIABETIC-FRIENDLY TUNA CASSEROLE 

A childhood classic that should be in every recipe repertoire, this Tuna Casserole is nostalgic and comforting and creamy and delicious. It’s always a family favorite for a reason!

Tuna Casserole

dry egg noodles

extra virgin olive oil

onion

oz fresh mushrooms, (sliced)

10.75 oz each cans condensed cream of mushroom soup

oz tuna

cheddar cheese, (divided)

green peas

sour cream

potato chips

Bring a large pot of water to a boil and salt generously. Cook the pasta until it is al dente, about 8-10 minutes.

While the noodles are cooking, preheat the oven to 425ºF. Spray a 9x13-inch casserole dish with nonstick cooking spray.

Place a large skillet over medium-high heat and heat the olive oil. Add the onion and the mushrooms and cook until the mushrooms are soft and the onion is translucent. Season with salt and pepper.

In a large bowl, combine the condensed soup, tuna fish, 1 cup of the cheese, the peas, the sour cream, and the cooked mushrooms and onions. Stir to combine.

When the noodles are done, drain, then add to filling mixture. Stir gently to combine.

Pour the mixture into the prepared casserole dish.

Cover the casserole with foil and bake for 15 minutes.

Remove from the oven and top with the remaining 1 cup of cheese and the crushed potato chips. Return to the oven and cook uncovered for an additional 10 minutes, or until the cheese is melted.

This was delicious. I added diced celery and red pepper to the veggies to sauté and garlic powder.  Loved the potato chip topping!

Dee-licious! I added red bell pepper,  green onions,  broccoli instead of peas &amp; cilantro because they were in the fridge &amp; needed to use it up, but still delicious.  My hubby loved it. Will make again!

I was looking for a way to jazz up my boring tuna casserole recipe....the onions, mushrooms, and sour cream make this recipe a keeper.  Thanks!

Included everything but the mushrooms.  I love them, but no one in the house will eat them.  I just added more onions.  It was fantastic!  Thank you!

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