tuna casserole recipe

Creamy Tuna Casserole Recipe with sautéed mushrooms and garlic in a homemade creamy sauce.  This classic casserole made quick and easy in a Pressure Cooker.

Tuna Noodle Casserole

(12 oz Solid White Albacore Tuna in water)

12 oz package Egg Noodles

Tbs Butter

Tbs Garlic

Cup Mushrooms sliced

Tbs Lawrey's Season Salt

Cup Broth

Cup Heavy Cream

oz Cream Cheese

Pepper

Parmesan Cheese

Cup Frozen Peas

Pkg (30z French Fried

Drain Tuna and set aside

Heat Instant Pot to Saute' and wait until it reads "hot"

Add butter and garlic and allow butter to melt while stirring.

Add mushrooms and saute' until softened. Add Lawrey's Seasoning. Heat through

Press Cancel and Turn off Instant Pot

Add Chicken Broth

Add Egg Noodles and make sure noodles are mostly covered. Add Heavy Cream. Do not stir.

Put Tuna on top of noodles. Do not stir.

Set Instant Pot to Manual for 2 minutes. Allow 4 minute Natural Release and then Quick Release.

Stir noodles and tuna

Add Cream Cheese, Pepper, and Parmesan cheese and stir.

Add frozen peas and stir. Close lid for 5 minutes to heat peas and melt cheese.

Place Tuna Casserole into a 9x13 casserole dish and top with French Fried Onions and bake for 7-9 minutes at 350 degrees to crisp to top of the casserole. Serve and enjoy.

The Omega-3 from the tuna provides healthy dish for diabetics.

Diabetic-Friendly Tuna Casserole Recipe

½ lb whole wheat pasta

unsalted butter

tbsp all-purpose flour

non-fat milk

½ tsp ground white pepper

oz parmesan cheese

tuna

paprika

salt

Step 1.1

Step 1.2

Combine butter and flour in a saucepan to make a roux. Cook mixture in a saucepan over low heat for 5 minutes.

Step 1.3

Add the milk, salt, pepper and cheese to the mixture in the saucepan.

Step 1.4

Cook for 5 minutes, until the sauce is smooth.

Step 1.5

Step 1.6

Transfer to a casserole and cover with foil.

Step 1.7

Step 1.8

Diabetics can now enjoy pasta with this Diabetic-Friendly Tuna Casserole! It makes use of whole wheat pasta which has fiber and lessens any blood sugar spikes compared to the regular white pasta. Add in some tuna and you'll have a creamy, delicious, and healthy meal. 

🔴 Check the full recipe on how to make Diabetic Friendly Tuna Casserole:
https://recipes.net/main-dish/casserole/diabetic-friendly-tuna-casserole-recipe/

Ingredients
½ lb whole wheat pasta of your choice, cooked
1 tbsp unsalted butter
1 tbsp all-purpose flour
1 cup milk nonfat
½ tsp ground white pepper
2 oz parmesan cheese
6 oz canned tuna drained, broken in chunks
1 tsp paprika
salt to taste


⬇️ How to make Diabetic Friendly Tuna Pasta ⬇️
0:09 Preheat the oven to 350 degrees F.
0:13 Combine butter and flour in a saucepan to make a roux. Cook mixture in a saucepan over low heat for 5 minutes.
0:26 Add the milk, salt, pepper and cheese to the mixture in the saucepan.
0:49 Cook for 5 minutes, until sauce is smooth.
0:55 Combine pasta, tuna, paprika, and sauce.
1:10 Transfer to a casserole & cover with foil. 
1:19 Bake for 20 minutes. Garnish and serve.

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How to make DIABETIC-FRIENDLY TUNA CASSEROLE 

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Tuna Noodle Casserole

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Top 2 tuna casserole recipe recipes from across the web

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Tuna Noodle Casserole

Diabetic-Friendly Tuna Casserole Re...

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