tuna mornay

Recipe video above. Tuna Mornay is how you elevate canned tuna above a glum pantry staple into a delish family meal! It’s a tuna casserole pasta bake with a creamy sauce, sweet pops of corn and crunchy topping, baked until golden and bubbly. Simple to make, economical and oh-so-delish!

Tuna Mornay (Creamy Tuna Casserole Pasta Bake)

/ 3 tbsp butter

garlic (, finely minced)

tbsp (50 grams) flour (, plain/all purpose)

(50 grams) parmesan (, finely shredded)

tsp each mustard powder, onion and garlic powder ((Note 2))

/ 15 oz canned tuna (, preferably

/ 14 oz canned corn (, drained (or other veg, Note 3))

/ 1.5 tbsp butter (, melted)

(60 grams) panko breadcrumbs

(25 grams) parmesan (, finely grated)

tsp salt

Chives or parsley (, optional garnish)

Preheat oven to 180°C/350°F.

Crunchy Topping - Mix together.

Cook pasta per packet directions MINUS 1 minute. Drain then allow to cool slightly, then return into pot.

White Sauce - Melt butter in a large pot over medium heat. Add garlic and cook for 30 seconds.

Add flour and stir into melted butter. While whisking, gradually pour in about 1/3 of the milk. Once the flour-butter mixture is incorporated into the milk, pour in remaining milk and whisk.

Add Vegeta, mustard, onion and garlic powder, whisk.

When the milk starts to heat up, whisk constantly to make sure the white sauce doesn’t catch on the base.

After 4 - 5 minutes, the sauce should be thick enough that you can draw a path across the back of a spoon (see video). Remove from stove and stir in parmesan.

Assemble &amp; Bake - Add tuna into pasta and flake into large chunks with fork (not too much, don&#x27;t want it to turn to mush when stirred). Add corn, pour over sauce, then gently stir.

Scrape into baking dish, top with Crunchy Topping.

Bake 25 minutes until top is golden and edges are bubbling. Sprinkle with chives if desired then serve!

Dinner's ready! Make the most of store-bought sauces and get food on the table fast with this 10-minute tuna mornay bake.

10-minute tuna mornay rice bake recipe

can tuna in springwater, drained, flaked

(1 cup) frozen mixed vegetables

jar bought bechamel sauce

(1/3 cup) thickened cream

pkt microwave brown rice

green shallots

(1 1/2 cups) pre-grated

(1/2 cup) panko breadcrumbs

Extra virgin olive oil, to drizzle

http://resources.newscdn.com.au/cs/video/vjs/stable/build/index.html?id=5348771529001-6196247844001&=domain=taste

5348771529001-6196247844001

A classic weeknight recipe the whole family will LOVE. This cheesy tuna mornay is made with our no-fail bechamel white sauce to make it even easier.

Easy Weeknight Tuna Mornay

tuna

corn (frozen

peas (frozen

250 g pasta (penne

g butter (3.52 oz)

g plain flour / all purpose flour (½ cup / 1.76 oz)

milk

parmesan

cheese (grated tasty

chicken stock (sub vegetable stock or even dashi powder!)

tsp nutmeg

Salt and pepper (to taste)

Pre-heat

Cook

Cook pasta for 1 minute less than the packet directions. Drain and add to the bottom of a large baking dish.

Whisk

Pop the butter, flour and milk in a large saucepan over medium-high heat. Keep whisking until butter has completely melted and the sauce has started to thicken (around 3 minutes). Whisking will avoid any lumps forming, so you have a super smooth white sauce base!

Stir

Reduce the heat to low. Pour in the peas and corn and stir through. Add in the tuna and break up into pieces with the whisk. You can make it as chunky or small as you like.

Pour

Add in the tasty cheese, parmesan, chicken stock, nutmeg and optional salt and pepper. Keep whisking until everything is well combined. Allow to heat through for a minute or two, then switch off the heat.

Pour the sauce mix over the pasta and mix it all together in the baking dish.

Bake

Flatten out the top with the back of a spoon. Sprinkle with breadcrumbs and cheese. Bake for around 15-20 mins or until golden brown.

https://www.youtube.com/watch?v=TCpZouze3q4

A classic weeknight recipe the whole family will LOVE. This cheesy tuna mornay is made with our no-fail white sauce to make it even easier! Get the full measurements, tips and ideas to make it your own: https://www.wandercooks.com/tuna-mornay/

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☕️ About this recipe: 

Made with everyday ingredients, this classic tuna mornay recipe is super easy and 100% satisfying. The ultimate comfort food dish!

Like zucchini slice or curried sausages, this is one of those treasured recipes we both grew up eating. 

Anyone can make this cheesy tuna casserole pasta at home, and the whole family will LOVE it! The combo of pasta, creamy sauce and cheesy topping makes it especially good for young kids and fussy eaters.

Tuna mornay is freezable and make-ahead friendly, perfect for potlucks, picnics or parties. 

👩‍🍳 Recipe Steps:

00:00 - How to Make Tuna Mornay
00:12 - Make the easy no-lumps white sauce
00:31 - Season white sauce and stir in cheese
00:49 - Stir in peas, corn and tuna
01:12 - Pour sauce over al dente pasta, stir through
01:22 - Top with cheese and breadcrumbs (or seasoned stuffing mix)
01:31 - Bake 15-20 mins until golden

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Weeknight Tuna Mornay [With Easy No-Lumps White Sauce!]

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