turkey breast tenderloin

This Turkey Tenderloin is rubbed with olive oil, garlic, spices, and herbs before cooking up to juicy, tender perfection in the Air Fryer! Cooks in only 45 minutes, making it a great option for Thanksgiving or even just an easy weeknight meal!

Turkey Tenderloin In Air Fryer

olive oil

garlic paste

thyme

sage

rosemary

salt

black pepper

¼ teaspoon chile powder

paprika

lbs turkey tenderloin

Preheat the air fryer to 350°F and spray with olive oil or avocado oil spray, do not use PAM.

Combine the oil, garlic, herbs, and spices together in a small bowl.

Rub the spice mixture all over the tenderloin and place them in the air fryer basket. Make sure to leave space between the tenderloins if cooking more than one at a time so that air can circulate.

Air fry the turkey for 20 minutes, then flip and fry for another 20 to 25 minutes until the tenderloins reach an internal temperature of 165°F.

Let the turkey rest for 10 minutes before slicing and enjoying.

Turkey Tenderloin (+ marinade) - an insanely juicy and flavorful turkey tenderloin recipe (or turkey breast tenderloin)- so delicious!

Turkey Tenderloin

Turkey Marinade

Turkey Seasoning

(2) 1lb turkey tenderloins (or turkey breast tenderloins)

olive oil (or ghee)

butter

Combine your Turkey Marinade ingredients. Place turkey tenderloins in a small pan or silicone bag. Pour marinade over top and ensure turkey is fully coated. Place in refrigerator for 30-60 minutes.

Remove from marinade (don&#8217;t shake off extra) and place on a plate. Cover in Turkey Seasoning and rub all over.

Bring a large cast iron skillet to medium-high heat. Add olive oil or ghee and swirl to coat the pan. Add turkey tenderloin and sear on all sides (about 1-2 minutes per side).

Turn off stove and carefully move skillet to oven, middle rack and uncovered.

Let cook 20-30 minutes or until the turkey reaches an internal temperature of 165 degrees F. at it&#8217;s thickest part using an internal meat thermometer.  Baste once or twice during cooking with melted butter or ghee. Once you use up the melted butter, you can baste with the pan juices (there won&#8217;t be a ton, but there should be enough to baste with a brush).

Remove from oven and let rest 10 minutes. Slice and serve!

The turkey tenderloin recipe using seasoning and marinade is the best I've ever had. So juicy and tender no drying out of meat. I just wanted to say thank you for sharing such a great meal

This simple turkey tenderloin recipe is oven baked and ready in under an hour! The turkey tenderloin marinade is packed with flavor from the garlic, herbs, brown sugar, and apple cider vinegar.

BEST Garlic Herb Turkey Tenderloin Recipe

Tablespoons apple cider vinegar

light brown sugar

garlic (minced)

oregano

fine sea salt

(1/2 pound) turkey tenderloins (see notes

To a medium bowl, add 2 Tablespoons of...

To a medium bowl, add 2 Tablespoons of olive oil, apple cider vinegar, brown sugar, minced garlic, thyme, oregano, paprika, salt, and pepper. Whisk to combine. Place the turkey tenderloins in the bowl, and entirely coat the tenderloins in the marinade. Cover the bowl and transfer to the refrigerator to marinate for a minimum of 30 minutes or up to 24 hours. (I marinated the tenderloins in the photos for 1 hour.)

Once the tenderloins have finished marinating, preheat the...

Once the tenderloins have finished marinating, preheat the oven to 400F (204C).

Heat a medium cast iron skillet (or any...

Heat a medium cast iron skillet (or any heavy bottomed oven safe skillet)** over medium-high heat. Once hot, add 1 Tablespoon of olive oil and swirl to coat the bottom of the pan. Use tongs to transfer the marinated turkey to the skillet and sear until browned. Then flip to sear the other side (about 2-3 minutes per side). Don't move the tenderloins while they are searing.

Place the skillet into the preheated oven and...

Place the skillet into the preheated oven and bake for 17 minutes (see notes for larger tenderloins cooking times)*. Carefully remove the skillet from the oven using oven mitts (be careful because the skillet will be HOT). Use an instant read meat thermometer to check the internal temperature in the thickest part of the tenderloin - it should read 160F.  Carefully tent with aluminum foil and let it rest for 10 minutes (the turkey will continue cooking to the recommended internal temperature of 165F as it rests covered in foil). Check the internal temperature again after it has rested to make sure that it reaches 165F.

After the turkey has finished resting, slice it...

After the turkey has finished resting, slice it and serve with desired sides.

This Turkey Tenderloin Recipe combines simple ingredients like ground spices and olive oil for juicy, flavorful tenderloins that are guaranteed to impress. Serve this dish for a small Thanksgiving gathering, a special occasion, or even a quick weeknight dinner.

Turkey Tenderloin Recipe

turkey tenderloins* (- 4 oz

¼ teaspoon rubbed sage (or dried oregano)

½ teaspoon smoked paprika (or sweet paprika

garlic powder

onion powder

olive oil (divided)

Preheat the oven: Set your oven to 325 degrees F.

Make the rub: Mix together sage, thyme, paprika, garlic powder, onion powder, kosher salt, and black pepper in a small bowl. Set it aside.

Dry the tenderloins: Pat dry turkey tenderloins with paper towels on both sides.

Coat with oil: Drizzle them with a tablespoon of olive oil and coat them on both sides.

Add the rub: Sprinkle them with the prepared turkey tenderloin rub on both sides.

Heat the oil: Heat the remaining oil in a large stainless steel skillet (or a cast iron skillet) until shimmering hot.

Sear: Sear turkey tenderloins for 1 minute on each side until lightly browned.

Bake: Place the skillet in the oven and roast tenderloins until a meat thermometer inserted into the thickest part of the tenderloin registers 155 degrees for 15 minutes.

Rest: Take it out of the oven and cover it with aluminum foil and let it rest for 10 minutes. As it sits, it should come to 165 degrees (the safe temperature for turkey) without drying.

Serve: Slice and serve.

Need a quick and healthy weeknight dinner? This air fryer turkey tenderloin recipe is tender, juicy, and ready in 30 minutes.

Air Fryer Turkey Tenderloin

turkey tenderloins

Italian seasoning

salt and pepper

parsley,

Preheat your air fryer to 350 degrees.

Sprinkle the Italian seasoning, salt, and pepper evenly...

Sprinkle the Italian seasoning, salt, and pepper evenly on the turkey.

Place the turkey tenderloins inside the air fryer...

Place the turkey tenderloins inside the air fryer and cook for 25 minutes, flipping once. The internal temperature of the tenderloin should be 165 degrees.

Remove the turkey from the air fryer, let...

Remove the turkey from the air fryer, let rest for 5 minutes before slicing.

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Top Tags

Turkey Tenderloin In Air Fryer

Turkey Tenderloin

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Air Fryer Turkey Tenderloin

The most viewed turkey breast tenderloin recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine