Try my new budgeting app Cheddar 🧀
Better than YNAB, Mint (RIP), or EveryDollar.

turkey tenderloin recipe

5.0

(7)

foolproofliving.com
Your Recipes

Prep Time: 10 minutes

Cook Time: 15 minutes

Total: 35 minutes

Servings: 4

Ingredients

Remove All · Remove Spices · Remove Staples

Export 7 ingredients for grocery delivery

Instructions

Helping creators monetize
Show ad-free recipes at the top of any site

Step 1

Preheat the oven: Set your oven to 325 degrees F.

Step 2

Make the rub: Mix together sage, thyme, paprika, garlic powder, onion powder, kosher salt, and black pepper in a small bowl. Set it aside.

Step 3

Dry the tenderloins: Pat dry turkey tenderloins with paper towels on both sides.

Step 4

Coat with oil: Drizzle them with a tablespoon of olive oil and coat them on both sides.

Step 5

Add the rub: Sprinkle them with the prepared turkey tenderloin rub on both sides.

Step 6

Heat the oil: Heat the remaining oil in a large stainless steel skillet (or a cast iron skillet) until shimmering hot.

Step 7

Sear: Sear turkey tenderloins for 1 minute on each side until lightly browned.

Step 8

Bake: Place the skillet in the oven and roast tenderloins until a meat thermometer inserted into the thickest part of the tenderloin registers 155 degrees for 15 minutes.

Step 9

Rest: Take it out of the oven and cover it with aluminum foil and let it rest for 10 minutes. As it sits, it should come to 165 degrees (the safe temperature for turkey) without drying.

Step 10

Serve: Slice and serve.