turkey cabbage soup

This Turkey Cabbage Soup is a delicious Asian-inspired dish that will warm you from the inside out. Flavorful and full of tender veggies and turkey, it&#39;s savory with just a touch of heat.

Turkey Cabbage Soup

grapeseed oil

white onion, diced

garlic cloves

ginger

turkey

soy sauce

sriracha

carrots,

green cabbage, chopped ((about 1 1/2 lbs.))

vegetable broth (or other kind)

sesame oil

scallions

In a medium pot, cook the onion in oil over medium heat, until it just starts to brown (about 5 minutes).

Add the garlic and ginger, and cook for another minute.

Then add the ground turkey and cook, breaking it up into pieces, until just cooked through and starting to turn golden.

At this point, add the soy sauce, sriracha, carrots, cabbage, and veggie broth. Stir, cover with a lid, and cook for about 25 minutes.

Lastly, add in sesame oil and chives. Stir, turn off the heat, and serve.

https://content.jwplatform.com/videos/iFo8U6HU.mp4

This Turkey Cabbage Soup is a delicious Asian-inspired dish that will warm you from the inside out. Flavorful and full of tender veggies and turkey, it's savory with just a touch of heat.

Turkey Cabbage Soup.mp4

This Easy Turkey Soup with cabbage and turmeric is the perfect way to use up leftover turkey! Naturally Gluten Free and Low Carb.

Easy Turkey Soup

Tablespoons extra virgin olive oil ((can use butter

onion

celery

carrot

tsp turmeric

T kosher salt

tsp black pepper

thyme

green cabbage (shredded)

mushrooms

Pacific Foods Organic Bone Broth Turkey

dried bay leaf

parsley

turkey meat (cubed)

Peel and dice onion

Trim celery ribs and dice. Peel carrots and dice. Measure 1 cup of each.

Core cabbage and cut into shreds. Trim mushroom stems and slice into 1/4&quot; pieces.

Cube leftover (boneless, skinless) turkey meat.

PREP:

Heat a large soup pot over medium heat. Once hot, add oil along with diced onion, celery, carrot, fresh thyme and a pinch of salt.&nbsp;Cook 8 to 10 minutes, stirring occasionally, until vegetables begin to soften and onion is aromatic.

Add turmeric, salt, pepper, shredded cabbage and mushrooms and stir to coat.Cook 5 to 6 minutes, stirring occasionally, until cabbage and mushrooms begin to reduce.&nbsp;

Add broth, bay leaf and handful of parsley. Bring to a boil. Once boiling, immediately reduce heat to a simmer, add cubed turkey, cover and simmer on low for 15 minutes.

When ready to serve, fish out the bay leaf, parsley and thyme stems. Serve and Enjoy!

COOK:

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Top 2 turkey cabbage soup recipes from across the web

The most viewed turkey cabbage soup recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Turkey Cabbage Soup

Easy Turkey Soup

The most viewed turkey cabbage soup recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine