Step 1

In a medium pot, cook the onion in oil over medium heat, until it just starts to brown (about 5 minutes).

Step 2

Add the garlic and ginger, and cook for another minute.

Step 3

Then add the ground turkey and cook, breaking it up into pieces, until just cooked through and starting to turn golden.

Step 4

At this point, add the soy sauce, sriracha, carrots, cabbage, and veggie broth. Stir, cover with a lid, and cook for about 25 minutes.

Step 5

Lastly, add in sesame oil and chives. Stir, turn off the heat, and serve.