turkey lettuce wraps

Turkey taco lettuce wraps are my go-to recipe when I want to eat something easy, delicious and light, and of course, healthy and low-carb! I forgo the taco shells and use lettuce leaves instead, and don't even miss them!

Turkey Taco Lettuce Wraps

99% turkey

garlic powder

tsp cumin

salt

tsp chili powder

paprika

oregano

onion

tbsp bell pepper (minced)

water

tomato sauce

lettuce leaves lettuce

shredded reduced fat cheddar (omit for Whole 30)

Brown turkey in a large skillet breaking it into smaller pieces as it cooks.

When no longer pink add dry seasoning and mix well.

Add the onion, pepper, water and tomato sauce and cover. Simmer on low for about 20 minutes.

Wash and dry the lettuce.

Divide the meat equally between the 8 leaves and place in the center of each leaf and top with your favorite taco fixings!

Savory Chinese lettuce wraps with ground turkey are flavorful, fast and healthy meal made all in one wok! Turkey and fresh vegetables fill each wrap.

Turkey Lettuce Wraps

vegetable oil (divided)

sesame oil

garlic (minced)

shallots (minced)

ginger (minced)

chili flakes

water chestnuts (finely chopped)

bamboo shoots (finely chopped)

shiitake mushrooms (stems removed and chopped)

carrots (finely diced)

¼ turkey

hoisin sauce (plus more for serving)

soy sauce

kosher salt (for seasoning)

black pepper (for seasoning)

scallion (thinly sliced, for garnish)

cashews (chopped, for garnish)

butter leaf lettuce (separated, washed and dried)

Heat a wok or large sauté pan over high heat.

Add 1 tablespoon vegetable oil and 1 teaspoon sesame oil and heat until hot.

Add garlic, shallots, ginger and chili flakes. Stir-fry for 2 minutes.

Add the water chestnuts, bamboo shoots, mushrooms and diced carrots, stir-fry for 4 minutes.

Transfer vegetables to a medium-sized bowl, and set aside.

Return the wok to the stovetop and heat over high heat.

Add 1 tablespoon of vegetable oil to the wok and then add the ground turkey. Stir-fry until the meat is no longer pink, about 4 minutes.

Add the hoisin and soy sauce, and then stir to combine.

Add the stir-fried vegetables and pepper. Season mixture with more salt and pepper as needed.

Spoon meat and vegetable filling into each lettuce cup, sprinkle with chopped cashews and sliced scallions. Top with additional hoisin sauce if desired.

https://www.youtube.com/watch?v=RVWwODbw6EM

Savory Chinese lettuce wraps with ground turkey are a flavorful, fast, and healthy meal made all in one wok! Turkey and fresh vegetables fill each wrap.
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https://www.jessicagavin.com/chinese-lettuce-wraps-with-ground-turkey/

✅ INGREDIENTS:
• 2 tablespoons vegetable oil 
• 1 teaspoon Sesame oil
• 4 cloves garlic 
• 1/2 cup shallots
• 2 teaspoons ginger
• 1/4 teaspoon dried chili flakes
• 1/2 cup water chestnuts
• 1/2 cup bamboo shoots 
• 1 cups shiitake mushrooms
• 1 cup carrots
• 1 1/4 pounds ground turkey
• 3 tablespoons hoisin sauce
• 2 teaspoons low sodium soy sauce
• 1/4 cup scallion thinly sliced
• 1/4 cup cashews chopped
• 1 head butter leaf lettuce separated

📕 MY COOKBOOK (affiliate):
• Easy Culinary Science for Better Cooking: https://amzn.to/36pdzAV

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• Website: https://www.jessicagavin.com/
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❤️ Thanks for watching!

Chinese Lettuce Wraps With Ground Turkey

Top 2 turkey lettuce wraps recipes from across the web

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Turkey Taco Lettuce Wraps

Turkey Lettuce Wraps

Top 2 turkey lettuce wraps recipes from across the web

The most viewed turkey lettuce wraps recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Turkey Taco Lettuce Wraps

Turkey Lettuce Wraps

The most viewed turkey lettuce wraps recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine