turkey sliders recipe

EASY turkey sliders recipe. Hawaiian roll turkey sliders are fully loaded with turkey, mushrooms, onions, and cheese! Perfect family dinner or party snack!

Hawaiian Roll Turkey Sliders Recipe

mushrooms

white onion, thinly sliced

mayonnaise

Tbsp. dijon mustard

smoked deli turkey meat

Hawaiian sweet rolls

provolone cheese

Preheat oven to 375 degrees F. Line a 9&#215;13 pan with foil.

Heat 2 tablespoons of butter in a medium skillet over medium heat. Once it foams, add mushrooms and onions to pan. Season with a pinch of salt. Cook, stirring regularly, for about 6-8 minutes, until soft and lightly caramelized.

Meanwhile, mix together aioli. In a small bowl, mix together dijon mustard and mayonnaise.

Spread mustard aioli over the bottom layer of buns. 

Layer sliced turkey and mushroom mixture over bottom layer. Top with sliced cheese.

Bake sliders for 13-16 minutes, or until cheese is melted and buns are golden brown. 

We made these for a party and everyone loved them!

Turkey is probably the most American of meats, but when it comes to the most American sandwich (the burger), beef trumps turkey due to the presence of umami, the flavor associated with glutamic acid. By adding three umami-centric ingredients — Parmesan cheese, mushrooms, and miso — you can make ground turkey into a burger you&#39;ll actually want to eat. This recipe originally appeared in EveryDayCook. Photo by Lynne Calamia

Turkey Sliders

plain Greek yogurt

flat-leaf parsley

mint

ground cumin or smoked paprika

lemon

salt

black pepper

olive oil

portobello mushrooms, stems and gills removed, finely chopped

dark turkey meat

Parmesan cheese

brown miso paste,

dinner rolls, sliced

Savory Greek Yogurt Dip

Lettuce

Tomato slices

Make the savory Greek yogurt dip: Combine the yogurt, parsley, mint, cumin, lemon zest, salt, and pepper in a medium bowl. Transfer to an airtight container, cover, and refrigerate for up to 10 days.

Make the sliders: Heat a 10-inch cast-iron skillet over high heat, then add the olive oil, mushrooms, and salt. Saute until the mushrooms are soft and golden, approximately 5 minutes. Remove from heat and let cool.

Thoroughly combine the turkey, Parmesan, miso, and cooled mushrooms using a potato masher, or, better yet, your fingers. Divide the mixture into balls a little bigger than the size of a ping-pong ball. Cover and refrigerate for at least 30 minutes.I usually do this overnight.

Return the skillet to medium heat. Flatten the turkey balls so that they're quite thin, about 2 1/2 inches in diameter. Arrange the patties in the skillet, making sure they aren't touching. Cook for 2 minutes, or until browned, then flip and cook for another 2 minutes. Flip again for 1 minute and one final time for 1 minute, for a total of 6 minutes of cooking time.

Transfer the patties to a platter. Place the buns, cut-side down, in the skillet. Cover and cook for 2 minutes, or until brown. Dress a bun bottom with the Savory Greek Yogurt Dip; top with a patty, then lettuce, a tomato slice, and a bun top.

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Hawaiian Roll Turkey Sliders Recipe

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