turkey sliders recipe

EASY turkey sliders recipe. Hawaiian roll turkey sliders are fully loaded with turkey, mushrooms, onions, and cheese! Perfect family dinner or party snack!

Hawaiian Roll Turkey Sliders Recipe

mushrooms

white onion, thinly sliced

mayonnaise

Tbsp. dijon mustard

smoked deli turkey meat

Hawaiian sweet rolls

provolone cheese

Preheat oven to 375 degrees F. Line a 9&#215;13 pan with foil.

Heat 2 tablespoons of butter in a medium skillet over medium heat. Once it foams, add mushrooms and onions to pan. Season with a pinch of salt. Cook, stirring regularly, for about 6-8 minutes, until soft and lightly caramelized.

Meanwhile, mix together aioli. In a small bowl, mix together dijon mustard and mayonnaise.

Spread mustard aioli over the bottom layer of buns. 

Layer sliced turkey and mushroom mixture over bottom layer. Top with sliced cheese.

Bake sliders for 13-16 minutes, or until cheese is melted and buns are golden brown. 

We made these for a party and everyone loved them!

Turkey is probably the most American of meats, but when it comes to the most American sandwich (the burger), beef trumps turkey due to the presence of umami, the flavor associated with glutamic acid. By adding three umami-centric ingredients — Parmesan cheese, mushrooms, and miso — you can make ground turkey into a burger you&#39;ll actually want to eat. This recipe originally appeared in EveryDayCook. Photo by Lynne Calamia

Turkey Sliders

plain Greek yogurt

flat-leaf parsley

mint

ground cumin or smoked paprika

lemon

salt

black pepper

olive oil

portobello mushrooms, stems and gills removed, finely chopped

dark turkey meat

Parmesan cheese

brown miso paste,

dinner rolls, sliced

Savory Greek Yogurt Dip

Lettuce

Tomato slices

Make the savory Greek yogurt dip: Combine the yogurt, parsley, mint, cumin, lemon zest, salt, and pepper in a medium bowl. Transfer to an airtight container, cover, and refrigerate for up to 10 days.

Make the sliders: Heat a 10-inch cast-iron skillet over high heat, then add the olive oil, mushrooms, and salt. Saute until the mushrooms are soft and golden, approximately 5 minutes. Remove from heat and let cool.

Thoroughly combine the turkey, Parmesan, miso, and cooled mushrooms using a potato masher, or, better yet, your fingers. Divide the mixture into balls a little bigger than the size of a ping-pong ball. Cover and refrigerate for at least 30 minutes.I usually do this overnight.

Return the skillet to medium heat. Flatten the turkey balls so that they're quite thin, about 2 1/2 inches in diameter. Arrange the patties in the skillet, making sure they aren't touching. Cook for 2 minutes, or until browned, then flip and cook for another 2 minutes. Flip again for 1 minute and one final time for 1 minute, for a total of 6 minutes of cooking time.

Transfer the patties to a platter. Place the buns, cut-side down, in the skillet. Cover and cook for 2 minutes, or until brown. Dress a bun bottom with the Savory Greek Yogurt Dip; top with a patty, then lettuce, a tomato slice, and a bun top.

Note: Even if you serve the yogurt sauce on the side for dipping, you&#39;re going to have quite a bit left over. You&#39;re welcome.

These Hawaiian roll turkey and cheese sliders are so easy to put together-- perfect for parties, game days, Superbowl, and more!Step-by-step photos can be seen below the recipe card.

Turkey Sliders Recipe

Hawaiian rolls ((click for homemade recipe!))

turkey

Swiss cheese

unsalted butter ((1 stick))

Dijon mustard

Worcestershire sauce

everything bagel seasoning

Preheat

Preheat oven to 350°F. Line a 9x13-inch casserole dish with foil and spray the bottom with nonstick spray.

Slice

Without pulling the rolls apart, slice them in half horizontally. Place the bottom half of the rolls into the prepared casserole dish.

Layer

Layer the turkey onto the rolls, and then layer on the cheese.

Place

Place the top half of rolls onto the cheese.

Stir

Melt the butter in a microwave-safe bowl in the microwave or in a saucepan on the stovetop. Once melted, stir in the Dijon, Worcestershire, and everything bagel seasoning.

Brush

Brush the butter mixture over the tops of the rolls. Let the rolls sit for 5 minutes to soak up some of the butter.

Bake

Cover the rolls with foil and bake until they’re warm throughout and the cheese is melted, about 30 to 35 minutes, removing the foil during the last 5 minutes.

Serve

Loved by all my guests! They also requested the recipe! Super Success! Thank you!

I used turkey, ham, pepperoni, and Colby cheese. For the topping, butter, honey mustard, horseradish sauce, and Mrs Dash. Only glitch was I didn't set the timer and the bottoms burned. We had upsid down open face sandwiches😊

These turned out wonderful! Easy and delish.

Used Colby jack in place of swiss, great alternative!

Where do you get everything bagel seasoning?

My husband and I both LOVED these, I used havarti cheese instead of swiss (all I had). Turned out perfect, thanks so much!

These were absolutely delicious! Made them for NYE and making them again for Super Bowl. Definitely my new go to party appetizer!

https://content.jwplatform.com/videos/DVdFLASZ.mp4

Soft Hawaiian rolls stuffed with deli turkey, melty swiss cheese and lavished with melted butter and mustard, sound good? These Baked Turkey Sliders are so easy to put together, perfect for parties, game day, movie night…whenever!

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Hawaiian Roll Turkey Sliders Recipe

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Turkey Sliders Recipe

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