Hawaiian Roll Turkey Sliders Recipe

Name: Hawaiian Roll Turkey Sliders Recipe
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Ingredients: 8 oz. sliced mushrooms; 1/2 white onion, thinly sliced; 4 Tbsp. butter, divided in half; 2 Tbsp. mayonnaise; 2 Tbsp. dijon mustard; 12 oz. smoked deli turkey meat; 12 oz. Hawaiian sweet rolls; 6 slices provolone cheese

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Prep Time: 5 minutes

Cook Time: 25 minutes

Total: 30 minutes

Servings: 6

Cost: $3.70 /serving

Author : Emily Dingmann

turkey sliders recipe

Ingredients

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Instructions

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Step 1

Preheat oven to 375 degrees F. Line a 9×13 pan with foil.

Step 2

Heat 2 tablespoons of butter in a medium skillet over medium heat. Once it foams, add mushrooms and onions to pan. Season with a pinch of salt. Cook, stirring regularly, for about 6-8 minutes, until soft and lightly caramelized.

Step 3

Meanwhile, mix together aioli. In a small bowl, mix together dijon mustard and mayonnaise.

Step 4

Spread mustard aioli over the bottom layer of buns.

Step 5

Layer sliced turkey and mushroom mixture over bottom layer. Top with sliced cheese.

Step 6

Bake sliders for 13-16 minutes, or until cheese is melted and buns are golden brown.