two ingredient dough

Two Ingredient Dough Pretzel Bites are SUPER EASY to make with no yeast and no waiting for the dough to rise. Just mix the dough, cut nuggets, dip in baking soda water and bake!

Two Ingredient Dough Pretzel Bites

flour

tbsp self-rising flour

plain, fat-free Greek yogurt

water

tbsp baking soda

butter, melted

tbsp pretzel salt

Put the self-rising flour (1 cup plus 2...

Put the self-rising flour (1 cup plus 2 tablespoons) and plain, fat-free Greek yogurt in the bowl of a stand mixer with the dough hook attachment.

Mix at a low speed until combined. Then, knead...

Mix at a low speed until combined. Then, knead at a medium speed for about 3 minutes until a ball forms. If the dough is too sticky, add more self-rising flour a little at a time.

Turn the dough out onto a floured surface. Sprinkle...

Turn the dough out onto a floured surface. Sprinkle the top with flour, knead a couple of times, and form the dough into a ball. Cut the dough ball into four wedges.

Roll each piece of dough into a long...

Roll each piece of dough into a long rope. Cut each rope into about 12 small segments.

Dissolve baking soda in boiling water. Dip the dough...

Dissolve baking soda in boiling water. Dip the dough segments into the baking soda mixture. Place on a parchment covered baking sheet.

Bake at 425˚F for 7-10 minutes, until golden...

Bake at 425˚F for 7-10 minutes, until golden brown.

Brush pretzel bites with melted butter and sprinkle...

Brush pretzel bites with melted butter and sprinkle with pretzel salt.

https://mediavine-res.cloudinary.com/video/upload/ckaka9y4ci5gybwaajh2.mp4

Foolproof 2 ingredient dough naan bread recipe, made with just Greek yogurt (vegan!) and self rising flour (gluten-free!). Thick, fluffy and doughy naan bread made with no yeast and ready in 10 minutes!

2 Ingredient Dough Naan Bread- No Yeast!

self-rising flour (use gluten-free, if needed)

salt

butter of choice (Optional, to brush naan breads)

In a large mixing bowl, combine your flour, salt (if using it) and Greek yogurt. Mix well, until combined. Then, use your hands to form a large ball of dough.

Lightly flour a wooden or kitchen surface. Sprinkle a little extra flour on top of the ball of dough, before transferring it to the floured surface. Flatten into a circular shape and divide into 8 even portions. Flatten each portion into a rectangular shape (like a classic Naan bread).

Heat a non-stick saucepan on medium heat. When hot, place flattened dough and cook for 3 minutes, before flipping and cooking a further 2 minutes. Repeat until all the naan bread is cooked.

Once cooked, if desired, lightly brush the tops of each naan bread with melted butter.

great results but very sour, would use 1/2 cup or less yogurt next time

Wow I cant believe how delicious and easy this recipe was to make. My 9yr old daughter made this to go with her favourite butter chicken that i cooked. It was super fluffy I couldn't believe how good it was considering how few the ingredients were. I've tried other no yeast naan and this one is no doubt the best. Thank you!

Can you  freezer  them before or after woulds pls

I thoroughly enjoyed making Naan as per your recipe. It came out well and Yummy.
Thank you!

Such a brilliant recipe! This dough also works perfectly as a pizza base. I made a batch and froze for quick and easy pizza meals. Honestly, I think this is the easiest, greatest recipe I have ever come across 😃. Definitely recommend.

Two ingredient dough is so easy to prepare and is made without yeast.  As the name suggests you only need 2 ingredients - Greek yoghurt and flour - and you&#x27;ll have a dough that can be used to make pizza, scrolls and rolls.

Two Ingredient Dough

Greek Yoghurt

Self-Raising / Self-Rising Flour

 Step 1

Place Greek yoghurt in a mixing bowl and give it a stir.  Add in 1 cup of flour and stir to combine.  Gradually add in more flour until the dough starts to form into a ball.

 Step 2

Tip the dough onto a well-floured surface and knead with your hands for a minute or two.  If the dough is still too sticky, add some more flour and continue to knead.  The dough is ready when it is able to hold it's shape and is not sticking to your hands or the surface.

 Step 3

You can then use the dough how you wish! See Notes for suggestions.

Top 3 two ingredient dough recipes from across the web

The most viewed two ingredient dough recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

Two Ingredient Dough Pretzel Bites

2 Ingredient Dough Naan Bread- No Y...

Two Ingredient Dough

Top 3 two ingredient dough recipes from across the web

The most viewed two ingredient dough recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Two Ingredient Dough Pretzel Bites

2 Ingredient Dough Naan Bread- No Y...

Two Ingredient Dough

The most viewed two ingredient dough recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine