udon noodle recipes

A healthy, lightened up recipe for Beef & Broccoli Noodles from Delish.com.

Beef & Broccoli Noodles

wide rice noodles noodles

c. low-sodium soy sauce

garlic,

lime,

Sriracha

honey

cornstarch

lb. flank steak, thinly sliced against the grain

broccoli,

baby bella mushrooms, sliced

What type of noodle will you use for this?

Turned out great! I cut the sesame oil by half since mine seemed strong to me, and used veg oil to cook the steak. Didn’t have fresh limes, so I used 1.5 Tbsp bottled lime juice, and I used Frank’s Red Hot instead of Sriracha. I had linguine on hand for noodles.

Loved it and will definitely be making again . Hubby doesn’t like things too hot so only added 1 teaspoon of my very hot Sriracha sauce. He said it tasted really spicy 🤣 but I couldn’t taste any heat. I used udon noodles and it was delish but to cut out some carbs and add veges next time I’ll used zucchini spirals instead .

i made this recipe exactly and loved it! The only thing i would change is adding just 1 lime as two kind of overpowers the dish. Next time i might double the rest of the sauce but keep the two limes. Overall, a fantastic and very tasty dish! will be cooking again :)

Followed the recipe exactly. I must say, I was skeptical because our family doesn't do Sriracha. However, this turned out fantastic! My picky and very judgemental 9 year old LOVES it. Her only request was to use white rice next time instead of noodles. She's a white rice fan for sure.

this is really good with sweet soy sauce!! Add more honey too! With the sauce recipe in only, the pasta becomes too salty

The sauce is not boss, the sauce is weird. The only thing I did differently was use the juice of one lime (someone used my other one!), but I feel like two limes would have been even worse. The flavor was a strange and tart, not at all like a traditional beef and broccoli sauce. It's a shame because I bought sesame seed oil just for this dish and feel like I wasted my flank steak. I've never seen my husband not go for seconds on beef and broccoli. At the very least it was edible but I'll definitely never make it again.

So so. Strange combination of sauce ingredients. All good individually but not in this combination.

Followed recipe except used NY steak instead of flank.
Pros: Edible.
Cons: Too many noodles, steak too dry, broccoli over cooked.

This dish was awesome and I'll definitely be making it again

I was dissapointed in the sauce. It is not a traditional "beef and broccoli" sauce usually made with oyster sauce and brown sugar. It is watery, savory, and acidic.

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A healthy, lightened up recipe for Beef & Broccoli Noodles that will beat a takeaway any night, with soy sauce-infused steak and broccoli.

350 g wide rice noodles noodles

80 mL low-sodium soy sauce

limes,

tbsp. toasted sesame oil

350 g skirt steak, thinly sliced against the grain

mushrooms,

In a large pot of salted boiling water, cook noodles according to pack instructions until al dente. Drain, then rinse with cold water.

In a small bowl, whisk together soy sauce, garlic, lime juice, Sriracha, honey, and 2 tablespoons of sesame oil, then whisk in cornstarch until smooth.

In a large pan over medium-high heat, heat remaining 1 tablespoon sesame oil. Add steak and sear 3 to 5 minutes per side.

Stir in broccoli, mushrooms, and 2 tablespoons water and cook until tender, about 6 minutes more. Add sauce, simmer 3 minutes, then reduce heat to low and add cooked noodles. Toss until fully coated and warmed through.

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Top 3 udon noodle recipes recipes from across the web

The most viewed udon noodle recipes recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Beef & Broccoli Noodles

20 Best Udon Noodle Recipe Collecti...

Beef & Broccoli Noodles

The most viewed udon noodle recipes recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine