udon noodles recipes

Whether you're in the mood for a quick and easy meal or something a little more unique, these authentic udon noodle recipes are sure to please.

20 Best Udon Noodle Recipe Collection

Yaki Udon (Stir-Fried Udon Noodles)

Stir-Fried Spicy Garlic Udon Noodles

Beef Udon Stir Fry

Hoisin Chicken Udon Noodles

One-Bowl Shoyu Udon (Soy Sauce Noodles)

Simple Udon Noodle Bowl

Peanut Sauce Udon Noodles

Minute Spicy Udon Stir Fry

Tempura Udon Recipe (Shrimp and Vegetables)

Udon with Onsen Tamago

Yaki Udon with Shrimp

Bulgogi Beef Udon Stir Fry

Kimchi Udon Noodle Stir Fry

Vegetarian Japanese Pan Noodles

Curry Udon

Udon Noodle Salad

Kitsune Udon

Sesame Sausage Udon Stir Fry

Black Pepper Stir-Fried Udon

Quick u0026amp; Easy Pork Belly Udon

Select your favorite recipe.

Organize all the required ingredients.

Prep a delicious udon noodle recipe in 30 minutes or less!

Soy Egg Udon Stir Fry. Bouncy udon noodles coated in a light soy based sauce with chunks of egg and Chinese broccoli. A fantastic meal idea that comes together in less than 20 minutes and is great for those long weeknights when you’re craving oodles of noodles!

Soy Egg Udon Stir Fry (20-min. Recipe)

frozen udon noodles (blanched and strained)

Chinese Broccoli (chopped

eggs (whisked)

garlic

tbsp dark soy sauce

soy sauce

cornstarch

water

tbsp sesame oil

Chinese black vinegar

vegetable oil

tsp sesame seeds (optional garnish)

Prepare your Chinese broccoli by washing it well and slicing into 1-inch-long pieces, discard the ends.

In a bowl, whisk your eggs. Set aside

In a separate bowl, mix the cornstarch and water. Set aside

In a large wok or saucepan filled with water, bring it to boil. Add your frozen udon when the water is piping hot. Loosen and once loosened, strain udon immediately and set aside. Tip: To make the udon chewier, run under cold water and strain the cold water.

Into the same wok or pan set over medium heat, add 1 tsp of cooking oil. Fry your eggs until they take form. Once form but still moist looking, transfer eggs to a plate and set aside.

Back into the wok, add 1 tsp of cooking oil followed by Chinese Broccoli and minced garlic. Mix and cook until wilted.

Sweep the vegetables aside, add another 1 tsp of cooking oil and toss in udon noodles. Pour in dark soy sauce, regular soy sauce, black vinegar, sesame oil, and cornstarch water. Add back in eggs. Gently mix everything together.

Once noodles are coated in brown sauce, remove off heat immediately to serve. Optional garnish sprinkle sesame seeds over top. Enjoy!

Garlic Shrimp Udon Noodles. Saucy, savoury, thick chewy noodles enveloped ina glossy sauce, juicy shrimps, fried tofu balls and bok choy.

Easy 15-min. Garlic Shrimp Udon Noodles

1.65 lb udon noodle (fresh or frozen udon work best)

shrimp

baby bok choy

oz fried tofu balls (halved (or sub with extra firm tofu or fish balls))

tbsp vegetable oil (or any neutral oil)

garlic (minced)

tbsp regular soy sauce

oyster sauce (or vegetarian stir fry sauce)

tbsp sesame oil (or toasted sesame seeds)

tbsp white granulated sugar

cornstarch (or potato starch or tapioca starch)

water (cold)

In a small bowl, combine Noodle sauce ingredients as listed. Set aside.

In a large wok or pot filled with water on high heat, bring to a boil. Carefully lower udon noodles. Loosen them immediately and once loosened (about 20-30 seconds), strain immediately. Set strained noodles aside and dry the wok.

In the same wok or a large frying pan on medium heat, add vegetable oil. Once oil is hot, carefully add in shrimp and fry on each side until 50% cooked.

Toss in bok choy and fried tofu balls (optional). Give everything a mix and fry until veggies have wilted, about 1-2 minutes.

Next throw in your strained udon noodles and noodle sauce. Mix everything together and immediately remove off heat once mixed. Enjoy!

https://mediavine-res.cloudinary.com/video/upload/t_original/v1647030045/tmkybrtqyg2qg6zbz4e2.mp4

Garlic Shrimp Tofu Udon Noodles. Saucy, savoury, thick chewy udon noodles enveloped in a glossy sauce, black tiger shrimps, fried tofu balls and bok choy. A quick 30 minute meal that will truly hit the spot like no other. Perfect for dinner or lunch. Great as meal prep too!

Garlic Shrimp Tofu Udon Noodles

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20 Best Udon Noodle Recipe Collecti...

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