udon stir fry

This creamy miso udon is loaded with garlic, onion, and mushrooms sautéed in butter to create a delicate cream sauce to pair with your udon noodles. Garnished with nori and green onions, this one-pan creamy udon is so comforting and delicious, it will easily become your weeknight go-to.

15-Minute Creamy Mushroom Miso Udon

servings (500 grams) udon noodles (preferably frozen (see notes below))

tbsp butter

garlic (minced)

onion

mushrooms

oyster sauce (or soy sauce)

heavy cream (or evaporated milk)

tbsp miso paste (white

green onion and shredded seaweed/nori (for garnish)

To prepare frozen udon noodles, run hot water over them for a few seconds, using a pair of chopsticks to carefully loosen the noodles. Rinse with cold water, drain, and set aside.

Heat butter in a large pan over medium heat and add garlic and onion. Cook until aromatic, and add mushrooms. Add about 2 tbsp of water and oyster sauce to the pan and sauté for a few minutes until the mushrooms are lightly browned.

Add heavy cream and miso paste, and mix to combine. Bring the sauce to a boil, add the noodles and toss until evenly coated, and season with salt and pepper to taste. Garnish and enjoy!

This easy bulgogi beef udon stir fry features thinly sliced beef, vegetables, and udon noodles coated in an incredibly flavorful marinade that will have you craving for more. This dish comes together in a hot wok in just a few minutes, making it the ideal meal for any time of the day. 

Easy Bulgogi Beef Udon Stir Fry

packs (17-oz./500 grams) udon noodles (preferably frozen (see notes below))

vegetable oil

300 g sliced beef (rib eye

g carrot (julienned)

g shiitake mushrooms (or any mushroom of choice, sliced)

green onions (chopped)

tbsp oyster sauce (or

sesame seeds and green onion (for garnish)

soy sauce

mirin

tbsp sesame oil

tbsp honey

brown sugar

tsp black pepper

Combine all marinade ingredients in a small bowl.

In a medium bowl, add sliced beef, onion, carrot, mushrooms, and green onions, and pour the marinade on top. Mix to combine and set aside for at least 10 minutes, or overnight.

To prepare your noodles from frozen, soak them in hot water for about a minute, and use a pair of chopsticks to carefully loosen the noodles. Rinse with cold water, drain, and set aside.

Heat oil in a wok or a pan over medium-high heat, and add the bulgogi mixture. Cook for about 2-3 minutes until the vegetables are tender and the beef is browned.

Add noodles and oyster sauce. Stir fry everything together for about 1-2 minutes. Garnish and enjoy!

This easy kimchi udon is loaded with kimchi, onion, pork belly, and udon noodles, all coated in an intensely flavorful sauce to pamper your tastebuds. This one-pan meal is incredibly quick to make and calls for simple ingredients from your fridge to make the best stir fried udon noodles in just 15 minutes. 

15-Minute Kimchi Udon Stir Fry

servings (17-oz/500 grams) udon noodles (preferably frozen (see notes below))

onion (sliced)

100 g pork belly (sliced,

(200 grams) aged kimchi (diced)

tbsp kimchi juice

tsp sugar

tbsp Gochugaru (Korean chili flakes) (or to taste)

tbsp oyster sauce (or soy sauce)

water

tbsp sesame oil (to finish)

sesame

Heat oil in a pan over medium heat, and add pork belly. Fry both sides until golden brown, add onion and green onion, and cook until aromatic.

Add kimchi and sugar and cook until the kimchi is cooked through, about 2 minutes. Add gochugaru, oyster sauce, kimchi juice, and water, mix to combine, and cook for an additional minute until the sauce is slightly thickened.

Add udon noodles and toss together until the noodles are evenly coated. Season with salt if needed, and add sesame oil to finish. Garnish and enjoy!

Shrimp Udon Stir Fry is a comforting and easy Udon stir fry recipe. It gets ready in just 15-minutes and is bursting with our favorite takeout flavors.

Shrimp Udon Stir Fry

oz Udon noodles

lbs Shrimps (Peeled and Deveined)

Garlic (minced)

tbsp Toasted Sesame Oil

medium sized Yellow Onion (thinly sliced)

4-5 medium sized Green Beans (finely chopped)

sized Carrot (thinly sliced)

sized Bell Pepper (thinly sliced)

Tbsp Oyster Sauce

Tbsp Soy Sauce (all-purpose)

Brown Sugar

Tbsp Rice Wine Vinegar

Tsp Salt & Pepper

Green Onions (finely chopped (for garnish))

Cook the Udon Noodles

Bring a pot of salted water to boil. As the water boils, add the Udon noodles and cook them until al dente for about 2-3 minutes. After the Udon noodles get cooked, drain the water and keep the noodles aside.

Cook the Shrimp

Heat Sesame Oil in a Pan. As the oil shimmers, Add the Shrimps and cook until they turn pink for about 2-3 minutes.

Saute the Veggies

Move the Shrimps over to one side of the pan and add minced Garlic, chopped Onions, chopped Green Beans, chopped Bell Peppers, and chopped Carrots to the other side. Saute over medium-high heat for 3-4 minutes or until the veggies tenderize.

Add the Sauces

Pour Oyster Sauce, Soy Sauce, Brown Sugar, Rice Wine Vinegar, Salt, and Pepper. Toss to combine everything with the sauteeing veggies

Add the Noodles

Add the cooked Udon Noodles. Toss to combine everything. Combine the noodles with the sauce and the veggies.

Garnish and serve

Garnish with chopped Green Onions and serve immediately.

https://www.youtube.com/watch?v=6VUmP3AhJQI

Shrimp Udon Stir Fry 🍤   🥡 🥢  | Best Shrimp Udon Stir Fry Recipe | Easy Udon Stir Fry with Shrimps 😋
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Materials

8 oz Udon noodles
1 lbs Shrimps Peeled and Deveined
5 cloves Garlic minced
1 tbsp Toasted Sesame Oil
1 medium sized Yellow Onion thinly sliced
4-5 medium sized Green Beans finely chopped
1 medium sized Carrot thinly sliced
1 medium sized Bell Pepper thinly sliced
1 Tbsp Oyster Sauce
1 Tbsp Soy Sauce all-purpose
¼ cup Light Brown Sugar
1 Tbsp Rice Wine Vinegar
1 Tsp Salt & Pepper
Green Onions finely chopped (for garnish)

Instructions

Bring a pot of salted water to boil. As the water boils, add the Udon noodles and cook them until al dente for about 2-3 minutes. After the Udon noodles get cooked, drain the water and keep the noodles aside.
Heat Sesame Oil in a Pan. As the oil shimmers, Add the Shrimps and cook until they turn pink for about 2-3 minutes.
Move the Shrimps over to one side of the pan and add minced Garlic, chopped Onions, chopped Green Beans, chopped Bell Peppers, and chopped Carrots to the other side. Saute over medium-high heat for 3-4 minutes or until the veggies tenderize.
Pour Oyster Sauce, Soy Sauce, Brown Sugar, Rice Wine Vinegar, Salt, and Pepper. Toss to combine everything with the sauteeing veggies
Add the cooked Udon Noodles. Toss to combine everything. Combine the noodles with the sauce and the veggies.
Garnish with chopped Green Onions and serve immediately.

Shrimp Udon Stir Fry 🍤   🥡 🥢  | Best Shrimp Udon Stir Fry Recipe | Easy Udon Stir Fry with Shrimps 😋

Top 4 udon stir fry recipes from across the web

The most viewed udon stir fry recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

Top Tags

15-Minute Creamy Mushroom Miso Udon

Easy Bulgogi Beef Udon Stir Fry

15-Minute Kimchi Udon Stir Fry

Shrimp Udon Stir Fry

Top 4 udon stir fry recipes from across the web

The most viewed udon stir fry recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

15-Minute Creamy Mushroom Miso Udon

Easy Bulgogi Beef Udon Stir Fry

15-Minute Kimchi Udon Stir Fry

Shrimp Udon Stir Fry

The most viewed udon stir fry recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine