ultimate mashed potatoes

Here's what you need: russet potato, cold water, kosher salt, unsalted butter, heavy cream, whole milk, freshly ground black pepper, fresh chives

Light And Fluffy Mashed Potatoes Recipe by Tasty

lb russet potato, peeled and cut into large chunks

water

kosher salt,

unsalted butter, cubed

heavy cream

milk

black pepper,

chives, chopped,

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Place the potatoes in a large pot and cover with cold water. Add the salt. Bring to a boil over high heat and cook until the potatoes are fork-tender, about 20 minutes longer.

Drain the potatoes and press through a potato ricer into a large bowl. Set aside.

Heat the butter, cream, and milk in a small pot over low heat until simmering.

Pour the cream mixture over the potatoes and stir to combine. Season to taste with salt and pepper.

Note: A potato ricer gives these potatoes a super fluffy texture, but you can use a hand masher if you don’t own one.

https://vid.tasty.co/output/115005/landscape_480/1541805507

Here's what you need: red bliss potato, cold water, kosher salt, unsalted butter, heavy cream, garlic, sour cream, freshly ground black pepper, green onion

Chunky, Skin-On Mashed Potatoes Recipe by Tasty

lb red bliss potato, skin on, quartered

unsalted butter, 1 stick, cubed

garlic, minced

sour cream

green onion, chopped,

Add the potatoes to a large pot and cover with cold water. Add the salt. Bring to a boil over high heat and cook until the potatoes are fork-tender, about 20 minutes longer. Drain and return to the pot. Set aside.

In a small pot over medium heat, bring the butter, cream, and garlic to a simmer. Once simmering, remove from the heat.

Pour the cream mixture over the potatoes. Add the sour cream, then mash with a hand masher until the potatoes are creamy, but still very chunky. Season to taste with salt and pepper.

Note: Any small waxy potato would work well in this recipe — such as Yukon Golds or new potatoes.

All your favorite and festive Thanksgiving dinner recipes in one place, ready and waiting for you to make them for your family and friends. These dishes combine plenty of pizzazz with a whole lot of simplicity.

55 Ultimate Thanksgiving Day Recipes

rosemary,

tbsp unsalted, butter, melted

oz goat cheese

buttermilk

rosemary

lemon zest, minced

tsp kosher salt

tsp black pepper

Cook potatoes and rosemary sprigs in salted water 15-20 minutes, or until tender.

Remove sprigs and drain potatoes. Return potatoes to the pan and dry briefly over medium heat, stirring often to prevent scorching. Remove pan from heat.

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