valentines

These are soft, fluffy muffins made with buttermilk, oil, and there’s cream cheese swirled into the batter so it’s impossible to have dry muffins. The crumb topping adds texture and an extra pop of sweetness. I can’t resist crumb toppings and wanted to pick those sandy, slightly crunchy crumbs right off. When you’re filling your muffin pan with batter, make sure not to overfill because you need to account for the crumb topping and oven rising. They’d be so festive for holiday parties from Christmas to Valentine’s Day or anytime. Red velvet fans love it year-round and the muffins will be a hit with any red velvet lover.

Red Velvet Cream Cheese Muffins

sugar

all-purpose flour

unsalted butter,

brick-style cream cheese, softened (lite is okay)

vanilla extract

baking powder

salt,

buttermilk

natural unsweetened cocoa powder

red liquid food coloring (I used McCormick

Preheat oven to 375F. Spray a Non-Stick 12-Cup Regular...

Preheat oven to 375F. Spray a Non-Stick 12-Cup Regular Muffin Pan very well with floured cooking spray or grease and flour the pan; set aside. (I don’t prefer the cosmetic look of muffin liners).

Crumb Topping – To a medium bowl, add...

Crumb Topping – To a medium bowl, add the sugar, flour, and using two forks or a pastry cutter, cut in the butter until you have coarse crumbs; set aside.

Cream Cheese Mixture – To a separate medium...

Cream Cheese Mixture – To a separate medium bowl, combine the cream cheese, sugar, vanilla, and beat with a handheld electric mixer until smooth, or whisk by hand until smooth; set aside.

Muffins – To a large bowl, add the...

Muffins – To a large bowl, add the flour, sugar, baking powder, salt, and whisk to combine; set aside.

To a separate medium bowl, add the egg,...

To a separate medium bowl, add the egg, oil, buttermilk, cocoa powder, red food coloring, and whisk to combine.

Add the wet ingredients to the dry and...

Add the wet ingredients to the dry and stir just until moistened. Batter is thick and some lumps will remain, don’t overmix.

Fold the cream cheese mixture into the muffin batter,...

Fold the cream cheese mixture into the muffin batter, being careful not to overmix. Some streaks of cream cheese should remain.

Turn batter out into prepared pan, filling each...

Turn batter out into prepared pan, filling each cavity about two-thirds full.

Evenly sprinkle each muffin with the crumb topping.

Bake for about 17 to 19 minutes, or...

Bake for about 17 to 19 minutes, or until a toothpick inserted in the center comes out clean or with a few moist crumbs but no batter, Allow muffins to cool in pan for about 10 minutes, or until they’ve firmed up and are cool enough to handle, and then transfer to a rack to cool completely. Muffins will keep airtight at room temperature for up to 3 days (I’m comfortable storing baked good with cream cheese at room temp, but use the fridge if you prefer), or in the freezer for up to 4 months.

These strawberry cheesecake cookies are soft, buttery, filled with real strawberry flavor, then stuffed with a cream cheese filling!

Strawberry Cheesecake Cookies

butter (regular or vegan), softened

white sugar ((150 g))

brown sugar ((50 g))

tsp vanilla extract

tsp baking soda

salt

all-purpose flour * ((330 g) SEE NOTES)

fresh strawberries, diced small* (SEE NOTES)

cream cheese (regular

This recipe makes 12 LARGE cookies. See NOTES below for instructions to make smaller cookies** Line a small baking sheet or plate with parchment paper. In a small bowl, use a whisk or mixer (depending how hard your cream cheese is) to mix the cream cheese with powdered sugar until smooth and combined.

Place 10-12 heaping teaspoons of cream cheese on the baking sheet or plate. Freeze for at least one hour, or until frozen almost completely solid.

When the cream cheese is frozen almost solid, line two large baking sheets with parchment paper and set aside. Whisk together flour, salt, and baking soda then set aside.

In the bowl of a handheld mixer or standing mixer, beat the butter and sugars together until light and fluffy (about 1-2 minutes). Mix in the egg, egg yolk, and vanilla extract.

Add in the flour, salt, and baking soda, and mix until just combined (don&#039;t over-mix).

Dice the strawberries and gently fold them in. You don&#039;t want to mix them in too much or they&#039;ll get squished and the color will bleed into the dough.

Scoop 12 heaping tablespoons of dough onto each baking sheet. They should be fairly big - if measured they&#039;d be almost 2 tbsp-sized (these are big cookies!). Press the back of a teaspoon slightly into the top of half the balls of dough to create an indent.

Remove the cream cheese filling from the freezer and place one into each of the cookies. Take a second ball of dough and place it over the cream cheese, pinching the sides to seal the cream cheese inside (see picture in post above), but making sure to not squish the cream cheese into the cookie dough. The dough may start to get sticky and a bit crumbly, and a bit harder to work with because of the strawberries, but just go with it! Wipe your hands clean before moving on to the next cookie. You should have tall balls of dough.

Refrigerate the prepared cookie dough balls and repeat with the second cookie sheet and remaining dough. Preheat the oven to 350°F and leave the cookie dough in the fridge while it preheats.

Bake the cookies in the preheated oven one sheet at a time for 13-17 minutes, or until the edges are slightly golden brown and the tops are set. Remove from the oven and leave them on the baking sheet for 10-15 minutes, then transfer to a cooling rack to cool completely.

https://embed.mediavine.com/videos/iotxzlikmxhpzgq5p3mt

This step by step video shows how to make strawberry cheesecake cookies. These cookies are naturally flavored, filled with strawberries, and stuffed with cream cheese.

Steak and Cajun potatoes make a tasty meal for two – perfect for special occasions like Valentine's

Smoky steak with Cajun potatoes & spicy slaw

Maris Piper potatoes

Cajun seasoning

olive oil

bavette steak

coriander

red cabbage

red onion

mayonnaise

tbsp soured cream

½ tbsp chipotle chilli paste

Heat the oven to 220C/200C fan/gas 7. Bring a large pan of salted water to the boil, add the potatoes and cook for 5 mins. Drain and leave to steam-dry in the <a href="https://www.bbcgoodfood.com/content/test-five-best-colanders">colander</a> for a few minutes. Toss the potatoes with the Cajun seasoning, half the oil and a good pinch of salt. Tip onto a <a href="https://www.bbcgoodfood.com/content/kimberley-wilsons-top-5-baking-trays">baking tray</a> and roast for 25-30 mins or until golden and crisp, tossing halfway through.

To make the slaw, combine the cabbage, onion, mayonnaise, soured cream and&nbsp;chipotle paste in a bowl until the cabbage and onion are well coated. Set aside.

Rub the steak with the remaining oil and season both sides. Heat a <a href="https://www.bbcgoodfood.com/content/test-five-best-griddle-pans">griddle pan</a> or non-stick frying pan over a high heat until very hot. Add the steak to the pan, cook for 2 mins on one side, then 3 mins on the other. Remove, put on a <a href="https://www.bbcgoodfood.com/howto/guide/board-choice">chopping board</a>, cover with foil and leave to rest for 5 mins. Slice into strips.

Serve the steak with the potatoes scattered with the coriander and a pile of the spicy slaw.

These white chocolate molten lava cakes are insanely delicious, fancy, yet and easy to make!

White Chocolate Molten Lava Cake

butter

white chocolate

vanilla

food coloring of choice

flour

Pre-heat oven to 450 F.

Prepare 2 - 3 " mini cake pans by spraying them with oil and dusting with flour. Don't skip the flour or the cakes will stick.

In a medium microwave safe bowl, melt butter for 30 seconds.

Add white chocolate chips and let sit for a minute.

Stir chocolate chips and butter together until white chocolate chips are melted. If the chocolate chips do not melt then microwave for 5 second intervals then stir until they are all melted into the butter.

Add vanilla, food coloring, sugar and salt to the butter mixture and stir.

Add egg and egg yolk and stir again.

Sprinkle flour over the top of batter and mix it in well.

Pour into prepared mini cake pans and bake for 8:30-9 minutes. In my experience 10 minutes will be too long but all ovens vary slightly. The sides will fell like they are starting to set but the middle will feel runny.

Remove from the oven and let them cool for 1 minute before gently flipping them over onto the serving plate.

Enjoy!

Peanut Butter Chocolate Chip Valentine's Blondies - Fast, EASY blondies loaded with peanut butter, chocolate chips, and topped with peanut butter HEARTS!! Bring them to a Valentine's Day party or surprise someone special!!

Peanut Butter Chocolate Chip Valentine's Blondies

unsalted butter (1 stick), melted

light brown sugar, packed

peanut butter

mini semi-sweet chocolate chips (or 3/4 cup regular sized chocolate chips)

Reese's Valentine's Day Peanut Butter Hearts

Preheat oven to 350F. Line an 8-by-8-inch baking...

Preheat oven to 350F. Line an 8-by-8-inch baking pan with aluminum foil, spray with cooking spray; set aside.

To a large, microwave-safe bowl add the butter...

To a large, microwave-safe bowl add the butter and heat to melt, about 1 minute on high power.

Wait momentarily before adding the egg so you...

Wait momentarily before adding the egg so you don’t scramble it. Add the egg, brown sugar, peanut butter, vanilla, and whisk until smooth.

Add the flour, salt, and stir until just...

Add the flour, salt, and stir until just combined, don’t overmix.

Add the chocolate chips and stir to combine.

Turn batter out into prepared pan, smoothing the...

Turn batter out into prepared pan, smoothing the top lightly with a spatula. Bake for about 20 minutes, or until top is set in center and done. A toothpick inserted in the center should come out clean, or with a few moist crumbs, but no batter. Blondies firm up as they cool.

After blondies are out of the oven, add...

After blondies are out of the oven, add the Reese's hearts, evenly spaced in rows and columns, 3-by-3. Lightly press them down so they adhere. The chocolate will start melting and to avoid it from melting too much because you want the heart shape to stay intact, place the pan in the fridge for about 10 minutes and then return pan to counter to cool completely before slicing and serving. Blondies will keep airtight at room temp for up to 1 week.

Enjoy a comforting bowl of gnocchi with parmesan and black pepper. It's simple but utterly delicious – and the best part is, it only takes seven minutes to make

Gnocchi cacio e pepe

gnocchi

unsalted butter

tsp black pepper

salad leaves (optional)

Cook the gnocchi in a large pan of lightly salted, boiling water. Drain and reserve 200ml of the cooking water.

Heat the butter in a large frying pan. Add the gnocchi, cheese and pepper as well as 150ml of the cooking water, raise the heat a little and stir vigorously until melted and the gnocchi is well coated. Pour in more of the reserved water if you like it saucier. Season with a little salt. Transfer the gnocchi to bowls and serve with a mixed salad, if you like.

Delicate smoked trout makes a great base for a smooth Italian rice pot with added mascarpone cheese, lemon and chives

Trout risotto

onion

risotto rice

vegetable stock

smoked trout

light mascarpone

lemon

chives

In a frying pan, gently fry the onion in the oil until softened. Tip in the risotto rice and cook for 2 mins, stirring continuously. Add a third of the stock, and simmer, gently stirring until the stock has been absorbed. Add half the remaining stock and carry on cooking, stirring a bit more, until that has been absorbed too.

Tip in the final lot of stock and cook until creamy and the rice is just tender. Stir in the trout, mascarpone, lemon zest, most of the chives and some seasoning – it won’t need too much salt. Cover and leave for 5 mins to rest. Finally season with a squeeze of lemon juice, divide between two bowls and top with the remaining chives. Great with a green salad on the side.

Posh fish and chips! Team bass with an Italian-inspired tomato sauce and serve celeriac as fries

Pan-fried sea bass with puttanesca sauce & celeriac chips

garlic

chilli flakes

can chopped tomato

tbsp small caper

green olives

celeriac

kale

lemon juice

sea bass fillets, skin lightly scored

parsley

Heat 1 tbsp of the oil in a frying pan. Tip in the onion, garlic and chilli flakes and cook over a low heat for 10 mins until soft. Add the tomatoes and ¼ can of water and cook for 8 mins until thick, then stir through the capers and olives. Can be done earlier in the day and chilled.

Meanwhile, heat oven to 220C/200C fan/ gas 7. Put the celeriac on a non-stick baking sheet. Add another 1 tbsp oil, season and mix with your hands. Spread into a thin layer and roast for 25 mins, stirring once, until golden and tender.

Put the kale in a steamer and cook for about 5 mins until tender. When done, pop a knob of butter on top, squeeze over a little lemon juice and season.

Heat the remaining oil in a non-stick frying pan. Season the fish fillets, then put in the pan, skin-side down. Cook for 3-4 mins until the skin is golden and the fish is almost cooked through. Turn and cook for 1-2 mins more, depending on the thickness of the fillets.

Meanwhile, heat the sauce through, season and add the parsley. Spoon the sauce onto 2 plates, top with the fish and serve with the celeriac chips and kale.

These heart healthy Valentine&#039;s chocolates combine dates, walnuts, and chocolate for a tasty treat.

Heart Healthy Valentines Chocolates

walnuts, chopped

dates, Medjool

cocoa powder, unsweetened

Blend walnuts in a high powered blender or food processor until a powder.

Pit the dates, then add walnut powder to a bowl and the pitted dates. Using your hands mix the two ingredients together until the dates are completely incorporated.

Add the cocoa. Shape into a mold.

Top with dried fruit, coconut, granola, or peanut butter!

This Strawberry Mint Keto Smoothie Recipe with only 4 ingredients is extra creamy, rich in flavor, nourishing, and super refreshing. Extra versatile Keto Drink that is also Gluten-Free, Low Carb, and Grain-Free perfect for the Summer Party, Valentine’s or Mother’s Day, or just as a quick and easy Keto Breakfast.

Strawberry Mint Keto Smoothie

Cup Whipping Cream

Cup Almond Milk

6-8 Fresh Mint Leaves

First of all, prepare all of the ingredients....

First of all, prepare all of the ingredients. With regards to the liquid, you can pour both almond milk as well as heavy cream into one cup beforehand.

Take clean, washed, whole strawberries, and pour them...

Take clean, washed, whole strawberries, and pour them into a blender.

Add almond milk and heavy cream into the...

Add almond milk and heavy cream into the blender.

Add 6 to 8 bigger size fresh mint...

Add 6 to 8 bigger size fresh mint leaves into the blender. The best is to pick them directly from the garden or a pot you have in the kitchen since this will give the best freshest and flavorful touch to this Keto Smoothie.

Close the lid, switch on the blender onto...

Close the lid, switch on the blender onto smoothie settings and mix.

Once or mixed you can serve it over...

Once or mixed you can serve it over a glass filled with ice.

https://mediavine-res.cloudinary.com/video/upload/hzq9g1qcb5sxgt6whvpi.mp4

These indulgent puds are great to freeze so you'll always have something to whip out for unexpected guests

Chocolate pecan fondants

cocoa powder

bar dark chocolate (50% cocoa solids is fine), chopped into chunks

tbsp plain flour

tbsp pecan nuts, toasted and chopped very finely

golden caster sugar

Heat oven to 220C/fan 200C/gas 7. Butter 2 individual pudding basins (about 200ml capacity), then dust generously with cocoa powder. Melt the chocolate with the butter in a bowl over simmering water or in a microwave and stir until smooth. Gradually stir in the egg, then flour, nuts, sugar and a pinch of salt, and beat gently until everything is combined, but still runny.

Divide the mixture between the pudding basins. These can now be chilled for up to a day ahead. Bake for 15 mins (or 18 mins if chilled). Turn out onto small plates and serve with ice cream. Fondants should be cooked on the outside and molten in the middle.

Chocolate Mousse Cake

Reynolds crystal color

c Semi-sweet chocolate morsels

c Skim milk; divided

Kiwi fruit

Envelope gelatin

ts Vanilla extract

c Heavy whipping cream;

raspberries

pk (14.5 oz.) angel food cake

mint leaves; optional

not set

The most beautiful red and white swirled red velvet cake ice cream, in an easy to make, no churn recipe.

Top 23 valentines recipes from across the web

The most viewed valentines recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

Top Tags

Red Velvet Cream Cheese Muffins

Strawberry Cheesecake Cookies

Smoky steak with Cajun potatoes & s...

White Chocolate Molten Lava Cake

Peanut Butter Chocolate Chip Valent...

Gnocchi cacio e pepe

Trout risotto

Pan-fried sea bass with puttanesca ...

Heart Healthy Valentines Chocolates

Strawberry Mint Keto Smoothie

Chocolate pecan fondants

Chocolate Mousse Cake

Red Velvet Cake Ice Cream (No Churn...

Strawberry Shortcake Waffles

Frangipane Apple Tart

Chocolate Mousse Pâte A Bombe

Mushroom & Butter Bean Ragu wit...

Beet Salad

Grain-free Double Chocolate Cake Po...

Sno Ball Brownies

Black Cocoa Diamants

Red Velvet Cupcakes

Chocolate Raspberry Brioche Buns

Top 23 valentines recipes from across the web

The most viewed valentines recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Red Velvet Cream Cheese Muffins

Strawberry Cheesecake Cookies

Smoky steak with Cajun potatoes & s...

White Chocolate Molten Lava Cake

Peanut Butter Chocolate Chip Valent...

Gnocchi cacio e pepe

Trout risotto

Pan-fried sea bass with puttanesca ...

Heart Healthy Valentines Chocolates

Strawberry Mint Keto Smoothie

Chocolate pecan fondants

Chocolate Mousse Cake

Red Velvet Cake Ice Cream (No Churn...

Strawberry Shortcake Waffles

Frangipane Apple Tart

Chocolate Mousse Pâte A Bombe

Mushroom &amp; Butter Bean Ragu wit...

Beet Salad

Grain-free Double Chocolate Cake Po...

Sno Ball Brownies

Black Cocoa Diamants

Red Velvet Cupcakes

Chocolate Raspberry Brioche Buns

The most viewed valentines recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

Mushroom & Butter Bean Ragu wit...