vegan bacon bits

Easy to make homemade bacon bits that are vegan, gluten-free, and dye free.

Vegan Bacon Bits

water

canola ((or refined coconut oil))

smoked paprika

liquid

salt

TVP crumbles

Preheat your oven to 225° F (107° C).

Heat 1 cup of water, 2 tablespoons oil, 1 tablespoon smoked paprika, 1 1/2 teaspoons salt, 1 teaspoon liquid smoke in a saucepan.

Once it comes to a boil, turn it off and pour in 1 1/2 cups of TVP and stir, coating the TVP in the broth.

Spread onto a cookie sheet and place in the oven at 225°F (107° C) for about 45 minutes.

Give them a little stir or shake the tray every 10-15 minutes while in the oven to make sure they cook evenly.

Vegan bacon bits recipe. Crunchy and smokey with a hint of sweetness.  Easy to make in 10 minutes.  Take your baked potato or salads to the next level. Made with textured vegetable protein or TVP.

Easy vegan bacon bits

textured vegetable protein

soy sauce

liquid smoke

maple syrup

onion powder

garlic powder

yeast

Pre-heat oven to 300 degrees.

In a medium mixing bowl add all of the wet ingredients and seasonings and stir well.

Add in the textured vegetable protein and stir well. Make sure every piece is coated.

Bake at 300 degrees for 10 minutes, shaking the pan halfway through. Let it cool completely and they firm up more. Top on salads and baked potatoes.

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Vegan Bacon Bits

Easy vegan bacon bits

Top 2 vegan bacon bits recipes from across the web

The most viewed vegan bacon bits recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Vegan Bacon Bits

Easy vegan bacon bits

The most viewed vegan bacon bits recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine