vegan bhuna

Vegetable Bhuna is a delicious and comforting dish. The addition of tofu makes it a bit more substantial, and it's super healthy as it features peppers, spinach and onions too!

Easy Vegetable Bhuna

onions

ginger

garlic

green chillies

turmeric

cumin powder

tsp coriander

tsp garam masala

450 g tofu (-

500 g tomatoes (~6 tomatoes

tomato purée

peppers (-

spinach

water

Fry the onion and chillies off in 1-2 tbsp vegetable oil for 15-20 minutes, continually stirring them. The onions should brown quite nicely, but don’t let them burn. Start on a high heat then reduce down to medium.

Next, blend the tomatoes with the tomato puree until smooth, it should be a thick mixture. Like a smoothie.

Pop in the garlic, ginger and chillies with the onion, still over a medium heat. Stir well.

Then add all of the spices and the chopped tofu, and make sure everything is nicely coated. Cook for 1 minute, to allow for the spices to become fragrant.

Pour in the tomato mixture and 100ml water.

Simmer for 10 mins (uncovered), to allow the sauce to thicken and reduce.

Pop in the chopped pepper and cook for 5 minutes more.

Wilt in the spinach and then season with a generous amount of salt. Serve and enjoy!

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Easy Vegetable Bhuna

Top 1 vegan bhuna recipes from across the web

The most viewed vegan bhuna recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Easy Vegetable Bhuna

The most viewed vegan bhuna recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine