vegan brown butter

Impart the nutty deliciousness of browned butter to recipes both sweet and savoury with this easy vegan brown butter, made with margarine and pecans.&nbsp;

Easy Vegan Brown Butter

vegan margarine ({See Recipe Notes})

pecans, roughly chopped

Put the margarine and pecans in a saucepan or heavy skillet. Bring it to a low simmer and let it simmer for about 15 or more minutes. Toward the end, you'll want to watch it carefully as the butter (and pecans) will burn if you leave them too long. Mine is usually done around 18 minutes or so. If you are nervous, it's better to take it off the heat early than late. It will still taste good.&nbsp;Strain out the pecans and let cool.&nbsp;

Impart the nutty deliciousness of browned butter to recipes both sweet and savoury with this easy vegan brown butter recipe, made with margarine and pecans.

How to Make Easy Vegan Brown Butter

Discover how to make Vegan Brown Butter in less than 10 minutes! It has a deep, nutty, toasty aroma and flavor and can be used as a sauce or as an ingredient in countless sweet and savoury recipes. Get all of my tips and tricks in this step-by-step tutorial for browning vegan butter!

Vegan Brown Butter

cashew butter

Before starting I recommend you watch my video in the post above so you can see the steps vegan butter goes through as it browns. It will make it much easier for you to judge its progress when you come to make it.

Add the butter and nut butter to a light coloured, wide, heavy bottom pan. Melt really gently over a very low heat. As soon as the butter is melted, turn off the heat.  Whisk the mixture really well, smushing the nut butter, until it is completely combined and incorporated into the butter and you can no longer see any lumps of it.

Have a small spoon handy next to the stove.

Return the pan to a medium heat, whisking constantly so the browning happens evenly.

The butter will start off really yellow and thick, then it will start to foam, bubble and maybe sizzle a bit. Keep whisking. Quite quickly (within a few minutes) it will turn clear and golden, and you will see grainy solids at the bottom of the pan beginning to toast. You will also notice the buttery smell deepening.

It can be a little hard to see under the foam, so use the spoon you have handy to push the foam aside and scoop out a little so you can take a closer look. The longer you brown it the deeper and more complex the flavour will be, until the point when it burns that is. It can go from beautiful golden amber to black and acrid very quickly. It&#39;s better to be cautious and have it slightly underdone than accidentally go too far.

When the solids are a deep, toasty, nutty, golden amber brown, remove the pan from the heat and pour the brown butter along with the golden toasted solids straight into a heat proof container. Don&#39;t leave it in the pan because it will continue to cook and could burn even after the heat is turned off.

Either use immediately or allow to cool then refrigerate.

https://content.jwplatform.com/videos/pvKfw4Nw.mp4

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Top 2 vegan brown butter recipes from across the web

The most viewed vegan brown butter recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Easy Vegan Brown Butter

Vegan Brown Butter

The most viewed vegan brown butter recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine