vegan cashew dip

Incredible spicy green cashew dip made with raw cashews, fresh herbs, and a kick of spice from jalapeño. Serve this easy vegan cashew dip with chips, crackers and raw veggies, or use it as a dressing, sauce, or delicious sandwich spread!

Spicy Green Cashew Dip

raw cashews

cilantro,

jalapeno, stem removed (you can keep the seeds

garlic

lime juice

water

salt, plus more to taste

black pepper

First, soak the raw cashews in 4 cups of warm water for at least 2 hours, otherwise you can place them in a large bowl, then add 4 cups of boiling water and let the cashews soak in the hot water for approximately 45 minutes to speed up the process.

Once ready to make the sauce, drain the cashews, then add them to a high powered blender along with cilantro, jalapeno, garlic, lime juice, fresh water, salt and pepper. Blend until a thick sauce comes together, adding more water to thin and salt to taste as necessary. Serve with plantain chips, radishes, carrot sticks, cucumber slices, pita chips, tortilla chips or crackers. Also great as a sandwich spread, on quinoa, as a dressing for a buddha bowl, on top of grilled chicken, stirred into pasta and so much more!

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Spicy Green Cashew Dip

Top 1 vegan cashew dip recipes from across the web

The most viewed vegan cashew dip recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Spicy Green Cashew Dip

The most viewed vegan cashew dip recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine