Spicy Green Cashew Dip

Name: Spicy Green Cashew Dip
Prep time: 50 min
Total time: 50 min
Ingredients: 2 cups raw cashews; 1 bunch cilantro, stems removed; 1 jalapeno, stem removed (you can keep the seeds in if you like it nice and spicy!); 2 cloves garlic; 2 tablespoons fresh lime juice (or lemon juice also works!); 1/2 cup fresh water; 3/4 teaspoon salt, plus more to taste; Freshly ground black pepper

4.5

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Prep Time: 50 minutes

Total: 50 minutes

Servings: 6

Author : Monique Volz of AmbitiousKitchen.com

green cashew dip vegan cashew dip

Ingredients

Remove All · Remove Spices · Remove Staples

2 cups raw cashews1 bunch cilantro, stems removed1 jalapeno, stem removed (you can keep the seeds in if you like it nice and spicy!)2 cloves garlic2 tablespoons fresh lime juice (or lemon juice also works!)1/2 cup fresh water3/4 teaspoon salt, plus more to tasteFreshly ground black pepper

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Instructions

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Step 1

First, soak the raw cashews in 4 cups of warm water for at least 2 hours, otherwise you can place them in a large bowl, then add 4 cups of boiling water and let the cashews soak in the hot water for approximately 45 minutes to speed up the process.

Step 2

Once ready to make the sauce, drain the cashews, then add them to a high powered blender along with cilantro, jalapeno, garlic, lime juice, fresh water, salt and pepper. Blend until a thick sauce comes together, adding more water to thin and salt to taste as necessary. Serve with plantain chips, radishes, carrot sticks, cucumber slices, pita chips, tortilla chips or crackers. Also great as a sandwich spread, on quinoa, as a dressing for a buddha bowl, on top of grilled chicken, stirred into pasta and so much more!