vegan chocolate bars

Diving vegan kinder chocolate bars that melt in your mouth! With a deliciously sweet white filling, created with coconut and cashew, surrounded by a layer of vegan chocolate.

Vegan Kinder Chocolate

g coconut oil (deodorised) (melted)

cashew butter

120 ml vegan cream

45 g icing sugar

salt

milk chocolate

Start by melting the coconut oil in a double boiler on the stove.

Whisk up the cashew butter and vegan cream in a bowl, then sprinkle in the icing sugar and salt. Mix until well combined and smooth, then transfer the mixture to a chocolate bar mould and place into the freezer overnight or for a minimum of 2 hours until completely frozen.

Melt your vegan chocolate in a double boiler on the stove and gently remove the frozen cream layers from the mould. Place them in the melted chocolate one by one, lift them out carefully with a fork and allow for any excess chocolate to drip off. Place them on a cooling rack or a silicone mat and transfer to the fridge to set. Repeat until all bars are coated in chocolate.

Keep the chocolate bars in the fridge or freezer and enjoy!

It’s so easy to make your own homemade vegan chocolate bars. All you need are 2 ingredients and about 10 minutes of active time. Use these homemade chocolate bars for s’mores, a dairy-free dessert platter for a party, or to snack on whenever the craving for a chocolate sweet treat hits! Silicone chocolate bar mold optional.

Vegan Chocolate Candy Recipe

vegan-friendly chocolate chips

refined coconut oil

Melt the chocolate: Add the chocolate and coconut...

Melt the chocolate: Add the chocolate and coconut oil to a small saucepan on low heat, stirring often. When the chips are almost completely melted, remove from heat and stir vigorously until only a chocolate liquid remains.

Fill and chill: Place your silicone chocolate mold...

Fill and chill: Place your silicone chocolate mold on a flat stable surface like a plate, tray, or cutting board. Carefully pour the mixture into the chocolate bar mold and place in the fridge for at least 2 hours or (for best results) overnight to set. The freezer could speed this process up, but we’ve seen best results when chilled in the fridge overnight.

To use: Once set, remove the chocolate bars...

To use: Once set, remove the chocolate bars from their molds and enjoy on S’mores, a vegan dessert platter, or all on their own. 

To store: Store leftover chocolate bars in an...

To store: Store leftover chocolate bars in an airtight container in the fridge or freezer for up to 4-5 months.

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Top 2 vegan chocolate bars recipes from across the web

The most viewed vegan chocolate bars recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

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Vegan Kinder Chocolate

Vegan Chocolate Candy Recipe

Top 2 vegan chocolate bars recipes from across the web

The most viewed vegan chocolate bars recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Vegan Kinder Chocolate

Vegan Chocolate Candy Recipe

The most viewed vegan chocolate bars recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine