vegan coconut cookies

With minimal ingredients and prep time, these Vegan Coconut Oatmeal Cookies are a perfect sweet and hearty dessert for any time of the week!

Vegan Coconut Oatmeal Cookies

coconut sugar

coconut oil, melted

quick oats

whole wheat flour

coconut

maple syrup

baking soda

water

Preheat your oven to 350 degrees and line...

Preheat your oven to 350 degrees and line a baking sheet with parchment paper or a silicone baking mat.

In a bowl, whisk together the coconut sugar...

In a bowl, whisk together the coconut sugar and coconut oil until combined.

Add in the quick oats, flour, shredded coconut...

Add in the quick oats, flour, shredded coconut and maple syrup and stir until combined.

Dissolve the baking soda in 1/4 cup boiling...

Dissolve the baking soda in 1/4 cup boiling water and then add it into the remaining ingredients and stir until the dough is fully incorporated.

Roll 2 tablespoon amounts of dough together and...

Roll 2 tablespoon amounts of dough together and place on your prepared baking tray.

Bake for 10-15 minutes or until starting to...

Bake for 10-15 minutes or until starting to turn golden brown.

https://www.youtube.com/watch?v=ilIQjq9jzjE

EXACT RECIPE BELOW!

Thanks so much for watching you guys! I hope you enjoyed this recipe! I personally like to eat oil-free when I can, but I don't have any vegan friends so I find that making desserts that are a little more decadent suit them perfectly! I get to serve them a delicious dessert while spreading the message on how easy and delicious a vegan diet can be!

Please let me know if you try out this recipe!

VEGAN COCONUT OATMEAL COOKIES:
3/4 cup coconut sugar
1/2 cup coconut oil
1 cup quick oats
1 cup whole wheat flour
3/4 cup shredded coconut
2 tablespoon maple syrup
1 teaspoon baking soda
1/4 cup boiling water

Preheat your oven to 350 degrees and line a baking sheet with parchment paper or a silicone baking mat.
Mix together the coconut sugar and coconut oil until combined.
Add in the oats, flour, shredded coconut and maple syrup and stir until combined.
In a small bowl, dissolve the baking soda in the boiling water and then pour it over the cookie dough. Stir until a wet dough forms.
Roll dough into balls about an inch wide and bake for 10-15 minutes or until starting to turn golden brown.
Cool and enjoy!

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Vegan Coconut Oatmeal Cookie Recipe

Fluffy, 7-ingredient vegan coconut cookies that are reminiscent of a snowball! Naturally sweetened, easy to make, and perfect for the holidays and winter!

Vegan Coconut "Snowball" Cookies

coconut ((not coconut chips))

½ Tbsp coconut oil

½ Tbsp aquafaba* ((unwhipped chickpea brine //

sea salt

tsp vanilla extract

cornstarch ((for structure // or sub arrowroot*))

Preheat oven to 375 degrees F (190 C) and line a baking sheet with parchment paper.

Add coconut flakes to food processor and blend for about 1 minute or a little more, until the coconut flakes start clumping together. When you squeeze some of the coconut in between your fingers, it should stick together like a gritty loose dough (see photo), kind of let wet sand.

Add coconut oil, maple syrup, aquafaba (unwhipped chickpea brine), salt, and vanilla and mix for 20 seconds to combine. Add cornstarch and pulse several times to combine until a wet dough has formed (see photo).

Scoop out into 1 ½ Tbsp mounds (I like using this scoop) and gently transfer onto your parchment-lined baking sheet, leaving a little room in between each cookie. They can be gentle, so scooping directly from the bowl and placing on the parchment without any additional handling is ideal.

Bake for 13-15 minutes, or until tops are lightly golden brown and bottoms appear golden brown. They should puff up a little while baking, too. Be careful not to burn the undersides.

Let cool on pan for 10 minutes, then gently transfer to a plate or cooling rack to cool completely.&nbsp;For an optional kick of flavor, you could also dip these in dark chocolate (see method here).

These cookies are best enjoyed at room temperature. Store leftovers covered at room temperature for 4-5 days, or in the freezer up to 1 month.

https://www.youtube.com/watch?v=uTEatY3yw_c

Fluffy, 7-ingredient vegan coconut cookies that are reminiscent of a snowball! Naturally sweetened, easy to make, and perfect for the holidays and winter!

Full Recipe: https://minimalistbaker.com/1-bowl-vegan-coconut-snowball-cookies/
 
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Vegan Coconut Oatmeal Cookies

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Top 2 vegan coconut cookies recipes from across the web

The most viewed vegan coconut cookies recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Vegan Coconut Oatmeal Cookies

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The most viewed vegan coconut cookies recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine