vegan frosting recipe

This Vegan Vanilla Cake is a moist, fluffy double layer cake recipe with creamy vegan buttercream frosting. You can easily customize this cake for birthdays, holidays and more!

Vegan Vanilla Cake with Buttercream Frosting

apple cider vinegar

soy milk

brown sugar (or cane sugar (400 grams))

all-purpose flour ((360 grams))

baking soda ((10 grams))

sea salt ((2.8 grams))

vegan butter (melted and cooled (150 grams))

vanilla extract

sugar

vegan butter (softened)

vegan milk (add more if needed)

sea salt (only

Grease and flour two 8” cake pans and line with parchment paper. It’s essential so that the cake doesn’t stick.  

Heat oven to 350°F/180°C.

In a small bowl or jar, add the apple cider vinegar and the soy milk together and stir to combine. It will curdle. Set aside.

Whisk together sugar, flour, baking soda and salt in a large bowl until thoroughly combined. Add milk mixture, melted butter and vanilla. Beat with an electric whisk on medium speed for about 1 to 2 minutes until everything is just combined. Scrape down the sides of the bowl and stir one more time to ensure everything is incorporated. Do not overmix.

Pour the batter equally into the cake pans and place in the middle rack in the centre of that rack. Bake for 40 minutes. Remove from the oven (test with a toothpick in the centre to ensure they’re fully cooked) and allow to cool completely in the pans. 

For the Cake

Beat the butter and vanilla for about 2-3 minutes with a stand mixer or a handheld mixer, until fluffy.

Add 1 cup of powdered sugar. Fold it in with a spatula so it doesn’t fly everywhere, then beat for about 1 minute. Add the rest of the frosting in small increments too, until fully incorporated.

Add in a 1/2 tablespoon of vegan milk at a time until it reaches your preferred volume and consistency. Add that last ½ cup if you desire.

Then beat for about 5 minutes, using the spatula to mix everything together every other minute, until the frosting is fluffy, white, smooth and creamy.

For the Frosting

Frost cakes and decorate. The frosting will set at room temperature. Enjoy!

Place 1 of the fully cooled cakes on a platter (or any plate wide enough) and dollop half of the frosting on top. Cover the top and the sides, distributing it equally.

Place the remaining cake upside down on top of the frosted cake and spread the remaining frosting on the top and sides, blending the upper and lower portions of the sides as you go. You may have to evenly shave off any doming on the cake so they lay flush.

The frosting sets at room temperature perfectly. Slice and enjoy!

Putting it All Together

https://www.youtube.com/watch?v=Aad2vWCslYQ

RECIPE FOR VANILLA CAKE: https://jessicainthekitchen.com/vegan-vanilla-cake-with-buttercream-frosting/

This Vegan Vanilla Cake is a moist, fluffy double layer cake recipe with creamy vegan buttercream frosting. You can easily customize this cake for birthdays, holidays and more! Are you going to make this cake?! ❤️

#vegan​ #veganrecipes​ #whatieatinaweek​ #vegandesserts​ #food​ #easyvegan​ #recipes​ 
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Equipment:

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Canon 7D Mark II: https://rstyle.me/n/c2g37ibek9f​

Products I Used:
Bob’s Red Mill Egg Replacer (My Favourite Egg Replacer): https://rstyle.me/n/c2g38cbek9f​
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Jessica

BEST VEGAN VANILLA CAKE | FLUFFY & MOIST | easy vegan dessert recipes

A fluffy white vanilla buttercream-style frosting - veganized with coconut oil.

Vegan Buttercream Frosting

coconut oil (*see instructions)

tsp vanilla extract

vegetable oil

Melt the coconut oil in the microwave for about 1 minute, then stir it until all the solid bits are dissolved. Place it in the freezer for 25 minutes or until it has solidified.

Allow the coconut oil to come to room temperature before proceeding. If it is too cold/hard, breaking it up with a fork and a hand mixer will help it soften.

Whip the room-temp coconut oil with a hand mixer until it&#039;s creamy. Check for any chunks and crush them up.

Cream the vanilla extract with the coconut oil.

Mix in the powdered sugar in 3 goes, then add in the syrup and oil and whisk until light and fluffy, about 2 more minutes.

This Vegan Buttercream Frosting is my go-to frosting for cake recipes! It only has 4 ingredients and is super fluffy, creamy and decadent. This frosting is perfect for all of your special occasions!

Vegan Buttercream Frosting (Only 4 Ingredients)

salt

Add in a ½ tablespoon of vegan milk at a time until it reaches your preferred volume and consistency. Add that last ½ cup if you desire.

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