vegan hummus

Layer on top of layer of fabulous freshness. Take hummus to the next level and enjoy this festive vegan layer Greek dip! Serve with baked pita chips or vegetables, this dip is always a crowd-pleaser.

Vegan Layered Greek Dip

can chickpeas, drained

curly leaf parsley, chopped

grape tomatoes, cut in halves (or cherry tomatoes

red onion

OMG Oil-Free Dressing

dill

kalamata olives, cut in halves (optional)

lemon juice (juice of 2 lemons)

Tablespoons Red Wine Vinegar

On a large serving tray,  using a spatula,...

On a large serving tray,  using a spatula, spread hummus in the middle in a long circular shape; you want it flat and even since you will be layering other ingredients on top

Pre-heat oven to 400 degrees

Drain Chickpeas and pour into a bowl

Sprinkle the spices onto the wet chickpeas

Stir, so chickpeas are covered

On a baking sheet, place a silicone baking...

On a baking sheet, place a silicone baking mat, or parchment paper on the pan

Pour the seasoned chickpeas into a single layer

Baked for 30 minutes; moving chickpeas around with...

Baked for 30 minutes; moving chickpeas around with a spatula halfway through baking

In a bowl, combine parsley, tomatoes, red onion

Add 1/8 cup dressing

Toss and set aside

When chickpeas are cooled, sprinkle them on top...

When chickpeas are cooled, sprinkle them on top of the spread hummus

Add parsley salad around and onto the roasted...

Add parsley salad around and onto the roasted chickpeas, and sprinkle with cut olives (optional)

Serve with pita chips or vegetables, or anything...

Serve with pita chips or vegetables, or anything dippable :)

This is the BEST and EASIEST hummus recipe! With just 7 simple ingredients, you can have oh-so-creamy hummus in 5 minutes! No need to peel or boil chickpeas.

The Best and Easiest Hummus Recipe

chickpeas,

tahini

garlic,

cumin

salt,

lemon juice

water

paprika

chopped fresh parsley, cilantro or dill

olive oil

pine nuts

hot sauce

To a food processor, add the drained and rinsed chickpeas, tahini, garlic, cumin, salt, lemon juice and 4 tablespoons of cold water.

Puree for about 4-5 minutes until smooth and creamy. If it&#039;s not quite creamy or too thick, add a few more tablespoons of cold water. This will help fluff it up and make it creamy and smooth.

Taste and season with additional salt, garlic, cumin or lemon juice if needed.

Add to a bowl and garnish with toppings of choice. Serve with pita bread and veggie sticks or spread on toast, sandwiches, mix into pasta or use anywhere else you like. Enjoy!

Oil-Free Barbecue White Bean Hummus

garlic (with skins still on)

white cannellini beans, drained & rinsed

tomato paste

vegan worcestershire sauce

apple cider vinegar

maple syrup

liquid smoke

fine sea salt

Optional garnish: green onions

Preheat the oven to 400 degrees and place the garlic cloves (with skin still on!) wrapped in foil loosely and roast for 10 minutes.This will bring out more flavor and depth and be less strong than raw garlic.

Meanwhile, drain and rinse the beans well and add them to a food processor. Process until they are broken up.

Add the remaining ingredients and process for a minute or so, scrape down the sides and process again for several minutes until creamy smooth. Walk away and let it process until totally smooth. I let mine go a few minutes. It will give you the creamiest dip ever.

Taste and add any extra spice if desired. The only thing I added extra was the chili powder.

Serve in a bowl and drizzle barbecue sauce and green onions on top if desired. I could not stop eating this dip. I loved the sweet smoky barbecue flavor with the small spicy kick. Leave feedback below after you make it!

Make this amazing oil-free Avocado Hummus for your next party or to spice up your burritos or tacos!

Avocado Hummus

white beans (drained and rinsed (Great Northern, cannellini, etc.)

cumin (use less if you aren't a big fan)

chili powder

salt

garlic cloves, minced

jalapeno slices (9 grams)

(45 grams) fresh lime juice

(15 grams) hot water

(40 grams) runny/drippy roasted tahini

(240 grams) sliced avocado (1 1/2 large avocado)

spinach

Add all of the ingredients to a food processor and process for several minutes, scraping the sides during a couple of times. Process until completely smooth. The longer you run it, the smoother it will be.

Taste and add any extra salt or jalapenos if desired. This hummus is a beige/very light touch of green, so add the optional spinach if you desire a bolder green as in the photos. This is not for taste, but for presentation only. Garnish with extra jalapeno slices and fresh limes for serving. This hummus is delicious with chips, on toast or in tacos/burritos.

Top 4 vegan hummus recipes from across the web

The most viewed vegan hummus recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

Vegan Layered Greek Dip

The Best and Easiest Hummus Recipe

Oil-Free Barbecue White Bean Hummus

Avocado Hummus

Top 4 vegan hummus recipes from across the web

The most viewed vegan hummus recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Vegan Layered Greek Dip

The Best and Easiest Hummus Recipe

Oil-Free Barbecue White Bean Hummus

Avocado Hummus

The most viewed vegan hummus recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine