vegan mcdonalds

Vegan Filet-O-Fish

-16 oz. block of super firm or extra firm tofu

vegan cheese

veggie broth

Tbsp chopped nori

Tbsp miso paste

yeast

dill

tsp kelp granules

tsp caper brine

Tbsp rice vinegar

flour

tsp baking powder

garlic powder

onion powder

Old Bay or salt

unsweetened plant milk

Tbsp apple cider vinegar

breadcrumbs (or crushed oyster crackers)

Salt and pepper to taste (or more Old Bay)

vegan mayo

Tbsp dill (or sweet) relish

Tbsp chopped capers

lemon juice

dill (chopped)

chives

garlic (minced)

Salt and pepper

For super firm, simply remove it from the...

For super firm, simply remove it from the packaging and pat dry. For extra firm, you can press it for at least 30 minutes. Or you can freeze it in the packaging. Then let it thaw, and then press it.

Cut the block of tofu so it's square....

Cut the block of tofu so it's square. You can chop the excess into strips and make fish sticks with them. This is good for snacking and testing out the breading!

Next slice the tofu into filets about 1/2"...

Next slice the tofu into filets about 1/2" thick. I found that super firm gave me 4 filets, and extra firm gives 2-3 filets.

Line up some chopsticks along two ends of...

Line up some chopsticks along two ends of a tofu filet. Then score the tofu with a knife. The chopsticks will stop you from cutting all the way through. Score the tofu about 1/4" thick. Repeat with the other filets.

Make the Fishy Marinade by adding everything to...

Make the Fishy Marinade by adding everything to a bowl. Then add the tofu filets to some tupperware and pour the fishy marinade over them. Let that marinade for at least an hour, or overnight.

Remove the tofu filets from the marinade and...

Remove the tofu filets from the marinade and pat dry. Let them hang out on a paper towel lined plate to dry out a little.

Heat up some neutral oil to 350 -...

Heat up some neutral oil to 350 - 375 F in a heavy bottomed pan or dutch oven.

While the oil heats up, prepare the dredging...

While the oil heats up, prepare the dredging station by adding everything for the dry dredge to a wide bowl or rimmed dish. Repeat with the wet dredge and breadcrumbs.

Dredge each tofu filet first in the flour,...

Dredge each tofu filet first in the flour, then the wet dredge, and finally the breadcrumbs. If you want a thicker breading, repeat the wet and breadcrumbs again. Either way, make sure you coat thoroughly but let the excess drip or shake off during each stage of breading.

Once the filets are breaded and the oil...

Once the filets are breaded and the oil is up to temp, fry each filet. Carefully let them drop away from you into the oil so it doesn't splash on you. Or use a slotted spoon / spider to get them in there.

Let them fry for 3-4 minutes or until...

Let them fry for 3-4 minutes or until golden brown and beautiful. Let them rest on a wire rack and add a sprinkle of salt if desired.

Toast your buns on a pan until browned....

Toast your buns on a pan until browned. And here's a  quick trick to melt the cheese. Once buns are done, squirt a little water into the pan. Add the cheese directly on the water. Let it steam for about 10 seconds. You can move it around with a spatula to keep it from sticking. Then quickly scoop up the cheese with the spatula and place it on your bottom bun.

Then just add your Tofu Filet, Tartar sauce,...

Then just add your Tofu Filet, Tartar sauce, top bun and dig in!

When the real comfort food is calling, this Vegan McDonalds Big Mac is just what you need! It&#039;s so easy to make vegan Big Mac sauce and you can use your favourite vegan burger patties to create this ultimate vegan McDonalds burger.

Vegan Big Mac Sauce Recipe

mayonnaise

tsp yellow mustard

pickle juice

apple cider vinegar

salt

tsp sweet paprika powder

burger bun

onion

vegan burger patties

lettuce leaves

cheese

soya milk

tomato paste

turmeric powder

tsp salt

mustard powder

tsp tapioca starch

tbsp refined, deodorised coconut oil

Bun Preparation

Start by preparing the buns: cut the middle bun to size and carefully toast them in a non-stick pan until lightly golden (without oil!). Set aside when done.

Patties

Prepare your burger patties according to the packaging instructions.

Cheese

(optional) Prepare your cheese sauce - if you&#39;re using ready made vegan cheese, then skip this step. Simply whisk up all ingredients in a small saucepan over medium heat. Once the sauce gets hot enough you can tell that the texture begins to change as the tapioca starch is activated. Set aside to cool once you have a thick &amp; gooey consistency.

Sauce

To create the amazing Vegan Big Mac Sauce combine all ingredients with a whisk and set aside, ready to assemble.

Ingredient Prep

Wash the lettuce, finely slice the onion and carefully slice the gherkin.

Assembly

Assembly time! And in order to give the burger the perfect finish, create the perfect Big Mac order, which is (bottom to top): Bottom bun - Big Mac Sauce - Chopped onion - Lettuce - Cheese sauce (alternatively: vegan cheese slice) - Patty - Middle bun - Big Mac Sauce - Chopped onion - Lettuce - Pickles - Patty - Cheese sauce (or slice) - Top bun

Top 2 vegan mcdonalds recipes from across the web

The most viewed vegan mcdonalds recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

Vegan Filet-O-Fish

Vegan Big Mac Sauce Recipe

Top 2 vegan mcdonalds recipes from across the web

The most viewed vegan mcdonalds recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Vegan Filet-O-Fish

Vegan Big Mac Sauce Recipe

The most viewed vegan mcdonalds recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine