vegan pressure cooker

Easy and delicious Pressure Cooker Black Bean Soup!

Pressure Cooker Black Bean Soup

olive oil

Medium white onion, diced

Green bell pepper, chopped

garlic, minced

chili powder

cumin

oregano

salt

black pepper

broth (I used veggie broth)

dried black beans

green chiles

For garnish: cilantro, pico de gallo, avocado, lime wedges

On your pressure cooker, select the saute function and add in the olive oil. Once hot, sautee the onion and peppers for 5 minutes. Add in the garlic, chili powder, cumin, oregano, salt, and pepper. Cook for one additional minute.

Mix in the broth, dried beans, and green chiles. Set the pressure cooker to cook on manual HIGH pressure for 40 minutes. Mine takes about 10 minutes to pressurize before it starts to cook.

Once done cooking, carefully release the pressure which will take a few minutes.

If desired, use an immersion blender to blend the soup into a creamy consistency. This can also be done in a blender but be careful when transferring the hot soup.

This vegan black bean soup recipe is as easy as it gets. Made in the Instant Pot with gluten-free ingredients and bold spices, it&#39;s a delicious dish that&#39;s sure to please!

Easy Instant Pot Vegan Black Bean Soup Recipe

black beans

onion

red bell peppers

garlic (minced)

cilantro

chipotle peppers in adobo sauce (minced)

bay leaves

vegetable broth

lime juice

Optional Garnishes: shredded cheese (pico de gallo, lime wedges, chopped cilantro, tortilla chips)

bay leave

Lime juice

Red Bell Pepper

Vegetable Broth

Prep and chop all the produce. Check the beans, for any small rocks or debris.

Set out a 6-quart Instant Pot. Add the oil, chopped onions, bell peppers, garlic, and chopped cilantro. Set on SAUTE and cook the aromatics for 3-5 minutes to soften.

Add in the cumin, oregano, salt, chipotle peppers, bay leaves, black beans, and vegetable broth. Stir well.

Lock the lid into place and set the IP on PRESSURE COOK HIGH for 40 minutes.

Once the timer goes off, perform a natural release and let the pot rest for 15-20 minutes. Once the steam valve button drops, it is safe to open the pot.

Stir the soup. If it seems very thick add another ½ - 1 cup of broth. Stir in the lime juice. Taste, then salt and pepper as needed.

Serve warm, with your favorite soup toppings.

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Pressure Cooker Black Bean Soup

Easy Instant Pot Vegan Black Bean S...

Top 2 vegan pressure cooker recipes from across the web

The most viewed vegan pressure cooker recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Pressure Cooker Black Bean Soup

Easy Instant Pot Vegan Black Bean S...

The most viewed vegan pressure cooker recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine