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Export 13 ingredients for grocery delivery
Step 1
Prep and chop all the produce. Check the beans, for any small rocks or debris.
Step 2
Set out a 6-quart Instant Pot. Add the oil, chopped onions, bell peppers, garlic, and chopped cilantro. Set on SAUTE and cook the aromatics for 3-5 minutes to soften.
Step 3
Add in the cumin, oregano, salt, chipotle peppers, bay leaves, black beans, and vegetable broth. Stir well.
Step 4
Lock the lid into place and set the IP on PRESSURE COOK HIGH for 40 minutes.
Step 5
Once the timer goes off, perform a natural release and let the pot rest for 15-20 minutes. Once the steam valve button drops, it is safe to open the pot.
Step 6
Stir the soup. If it seems very thick add another ½ - 1 cup of broth. Stir in the lime juice. Taste, then salt and pepper as needed.
Step 7
Serve warm, with your favorite soup toppings.
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