vegan protein powder

Hearty chocolate oat smoothie is a healthy but indulgent-feeling breakfast option. Super satisfying and just so delicious!

Hearty Chocolate Oat Smoothie

non-dairy milk

oats

almond butter (or other nut/seed butter)

cocoa powder

flax seeds

vanilla extract

large ripe banana, preferably frozen

sea salt

cinnamon

chocolate protein powder (optional)

(optional)

In an upright blender, combine the non-dairy milk, oats, almond butter, cocoa powder, flax seeds, vanilla, banana, salt, cinnamon, protein powder (if using), and ice (if using). Put the lid on and bring the blender speed up to high. Blend until the smoothie is totally smooth and frothy. Enjoy immediately!

This peach crumble shake is vegan and includes feel-good ingredients like chia seeds and oats. Plus, check out 19 more vegan smoothies in this post!

Peach Crumble Shake &amp; 19 More Vegan Smoothies

peaches – pitted,

Medjool date

chia seeds

almond butter

lemon juice

vanilla protein powder, (optional)

filtered water

In an upright blender, combine the frozen peaches, oats, date, chia seeds, almond butter, lemon juice, cinnamon, vanilla, protein powder (if using) non-dairy milk, and water. Blend on high until thoroughly combined and frothy. It’ll be super thick! Enjoy immediately.

Thick peanut butter mocha smoothie is what healthy breakfast dreams are made of. Caffeine-boosted, vegan protein, hearty and chocolaty.

Vegan Peanut Butter Mocha Smoothie

chocolate protein powder

peanut butter

ripe banana, preferably frozen

espresso

In an upright blender, combine the milk, protein powder, oats, cocoa powder, peanut butter, vanilla, salt, banana, espresso, and ice. Bring the speed of the blender up to high and continue to blend until totally smooth and creamy, about 30 seconds. Enjoy the peanut butter mocha smoothie immediately.

Fresh Ground Protein Powder for Smoothies &amp; Shakes

Homemade Protein Powder

Cups Dry Non-fat Milk Powder

Cup Whole Almonds

Cup Pumpkin Seeds

Cup Hemp Seeds

Cup Chia Seeds

Cup Sesame Seeds

Cup Flax Seeds

Cup Sunflower Seeds

Wholesome and sweet, my vegan salted caramel apple smoothie is surprisingly perfect for breakfast! It’s made with frozen chopped apples, Medjool dates, vanilla extract, flax seeds, almond butter, vegan protein powder and more for a creamy, frothy, and delicious vegan smoothie.

Salted Caramel Apple Smoothie (Vegan)

apples

soy milk

apple cider or unclarified apple juice

unsweetened vegan yogurt ((see notes))

Medjool dates, pitted

vanilla protein powder

In an upright, high speed blender, combine the frozen apples, soy milk, apple cider, vegan yogurt, almond butter, Medjool dates, protein powder, flax seeds, salt, lemon juice, and vanilla extract. Blend on high until completely smooth, about 1-2 full minutes. Enjoy immediately!

Made this morning and will definitely be making again throughout the fall! Sweet yet tangy. Froths up nicely! Thanks for the seasonal smoothie recipe!

Oh my goodness this is so delicious. It will be on repeat throughout the fall. Thank you so much.

I love this flavor, and ingredient, combination. The "caramel" is brilliant.

These vegan protein pancakes are soft, fluffy, and made with just 7 ingredients. The perfect easy pancake recipe for breakfast or brunch! 

Fluffy Vegan Protein Pancakes

almond milk (sub any plant based milk)

apple cider vinegar (sub lemon juice)

canola oil oil

(150 grams) 1 1/4 cup all purpose flour

vanilla protein powder*

baking soda

baking powder

Mix the wet ingredients

In a medium bowl or measuring cup, stir together the almond milk, apple cider vinegar, and oil. Set aside. 

Mix the dry ingredients

In a large bowl, whisk together the flour, protein powder, baking soda, and baking powder. 

Mix together the wet and dry ingredients

Pour the wet ingredients into the dry ingredients, stirring until just combined – a few lumps are okay. Be careful not to over mix the batter or your pancakes will be tough. 

Cook the pancakes

Heat a nonstick griddle or well-seasoned cast-iron skillet over medium heat. Once hot, grease the pan. Pour 1/4 cup batter onto the pan and cook until bubbles form, about 3 minutes. Then flip the pancakes and cook until golden brown on the other side, about 2-3 minutes. Repeat with the remaining batter.

This recipe yields about 12 small pancakes. Serve with fresh fruit, vegan butter, and maple syrup. 

Top 6 vegan protein powder recipes from across the web

The most viewed vegan protein powder recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

Top Tags

Hearty Chocolate Oat Smoothie

Peach Crumble Shake & 19 More V...

Vegan Peanut Butter Mocha Smoothie

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Fluffy Vegan Protein Pancakes

Top 6 vegan protein powder recipes from across the web

The most viewed vegan protein powder recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Hearty Chocolate Oat Smoothie

Peach Crumble Shake &amp; 19 More V...

Vegan Peanut Butter Mocha Smoothie

Homemade Protein Powder

Salted Caramel Apple Smoothie (Vega...

Fluffy Vegan Protein Pancakes

The most viewed vegan protein powder recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

Peach Crumble Shake & 19 More V...