vegan raspberry coulis

Delicious and refreshing raspberry coulis which can be used as a side sauce or as a topping for your most indulgent cakes. Follow this quick and easy raspberry coulis recipe.

Quick and Easy Raspberry Coulis

tbsp caster sugar

tbsp orange juice (or Cointreau if you want it boozy)

raspberry

Defrost your raspberry. <br

Defrost your raspberry. <br />
In a small pan, mix the sugar and the orange juice or alcoholic orange liqueur. Bring to a gentle boil and simmer for one minute until the sugar is fully dissolved.

Add the sugary mixture

Add the sugary mixture over the raspberries and whiz until you get a perfectly smooth raspberry mixture. I recommend that you whiz at full speed for a few minutes to ensure there are no lumps of raspberry left. 

Put the raspberry puree

Put the raspberry puree through a fine-mesh strainer over a bowl. You can press it through using a spoon to make sure it all goes through. This bit is a little time consuming but it's well worth it! The idea is to separate the liquid from the raspberry seeds. Discard the leftover seeds. Store the raspberry coulis in the fridge. Enjoy.

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Quick and Easy Raspberry Coulis

Top 1 vegan raspberry coulis recipes from across the web

The most viewed vegan raspberry coulis recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Quick and Easy Raspberry Coulis

The most viewed vegan raspberry coulis recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine