vegan smoked salmon

Vegan smoked salmon, made with natural ingredients. It's low in fat and the texture is on point. We served it on crackers with vegan cream cheese.

Vegan Smoked Salmon

carrots (1/2 pound or 225 g)

nori sheets, chopped

water (250 ml)

tbsp tamari or soy sauce

tbsp maple or agave syrup

apple cider vinegar

tsp smoked paprika

garlic powder

black pepper

salt

Wash the carrots, add some salt to taste, place them onto a lined baking tray and bake for 40 minutes. You don&#8217;t have to peel them.

In the meantime, you can make the marinade. Just add the nori, water, tamari, syrup, vinegar, paprika, garlic powder and pepper and blend until smooth.

When the carrots are ready, remove from the oven, let them cool a little bit and slice them into strips with a knife, peeler or a mandoline.

Transfer the carrot strips into a sealed container and massage with some salt to taste.

Cover with the marinade and leave for at least 24 hours in the fridge.

We spread some vegan cream cheese onto crakers and topped them with the vegan smoked salmon, dried dill and chopped red onion.

Keep the vegan salmon in the fridge for up to 5 days.

Yes. It was giod recipe and so helpful for me... I been tring to make three times and its still learning and not easy for me... 
It's even I am chef......

BtwI wish  I Can have a taste those are recipe salmon.... I want feel it how taste thsn mine...

Oh my gosh! This was wonderful! Instead of the oven, I actually put it in our veggie smoker with some hickory chips. Sooooo goood! Thx for sharing your creative cooking!

I love when I find addictive healthy recipes. This one is definitely one of them! I made it for Christmas table, as some of my friends are vegan, and everyone loved it. I added more of everything, and some dill. I will surely make it more often.

I made this for my vegan partner for our Christmas breakfast. She's allergic to garlic so that was omitted but we both loved this recipe.  It's going into our personal recipe book.  Great texture,  great flavour and best of all its carrot so you can make a lot for super cheap.  It's less oily than real salmon and has a great balance of sweetness and salty.

This recipe worked perfectly. I adapted it by only using one nori sheet and I used soy sauce and maple syrup. Thank you.

I was a huge fan of smoked salmon in my former life so was excited to see this and try your recipe out. Oh my......adding extra fresh squeezed lemon to the marinade the night before AND as usual with black pepper just before eating, with cashew cream 'cheese'..... Heavenly! (And I feel virtuous - the secret ingredient!) Thank you so much. Veganism has changed A LOT since I last ventured into it and it's recipes like this that prove it. Thank you, thank you, thank you!

I can't believe how good this recipe is!!!! turned out really really well.
Next time I'll peel the carrots before baking because I had some hard time slicing them with the peel on. Other than that- this is a recipe to keep.
Thanks for sharing it!

Hi I made this recipe and it was delicious but I have some marinade left over and I feel it would be a waste to pour it down the drain any suggestions on how to use it

This recipe for Vegan Smoked Salmon  is a great alternative to traditional lox. Thin strips of carrot are marinated in sauces and spices to make the perfect compliment to a bagel or served as a healthy vegan appetizer with crackers. Perfect for a Christmas breakfast or party food.

Vegan Smoked Salmon (Carrot Lox)

carrots (220 grams)

Sea salt

soy sauce ((

olive oil

lemon juice

smoked paprika

maple syrup

Bagels

Vegan Cream Cheese

Dill

Preheat the oven to 350f (175c) and line a baking sheet with baking paper.

Peel the carrots and roll them in lots of salt, then place on the baking tray and bake for 30 minutes, turning occasionally, until soft. Allow them to cool.

Rub the salt off the cooled carrots, then use a vegetable peeler to cut the carrots into ribbons.

In a medium bowl, combine the carrot smoked salmon marinade ingredients.

Add the carrot lox strips to the bowl of marinade and refrigerate overnight or a minimum of 30 minutes (the longer the better as it gives more time for the flavors to infuse the carrots).

Serve on a bagel with vegan cream cheese and top with a sprig of dill.

https://embed.mediavine.com/videos/ttnmitwxwd6u9mrjxcfw

This recipe for vegan carrot lox is a great alternative to traditional smoked salmon. Thin strips of carrot are marinated in sauces and spices to make the perfect complement to a vegan bagel or served as a healthy vegan appetizer with crackers. Perfect for a Christmas breakfast or party food.

Top 2 vegan smoked salmon recipes from across the web

The most viewed vegan smoked salmon recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

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Vegan Smoked Salmon

Vegan Smoked Salmon (Carrot Lox)

Top 2 vegan smoked salmon recipes from across the web

The most viewed vegan smoked salmon recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Vegan Smoked Salmon

Vegan Smoked Salmon (Carrot Lox)

The most viewed vegan smoked salmon recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine