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Export 7 ingredients for grocery delivery
Step 1
Preheat the oven to 350ºF or 180ºC.
Step 2
Wash the carrots, add some salt to taste, place them onto a lined baking tray and bake for 40 minutes. You don’t have to peel them.
Step 3
In the meantime, you can make the marinade. Just add the nori, water, tamari, syrup, vinegar, paprika, garlic powder and pepper and blend until smooth.
Step 4
When the carrots are ready, remove from the oven, let them cool a little bit and slice them into strips with a knife, peeler or a mandoline.
Step 5
Transfer the carrot strips into a sealed container and massage with some salt to taste.
Step 6
Cover with the marinade and leave for at least 24 hours in the fridge.
Step 7
We spread some vegan cream cheese onto crakers and topped them with the vegan smoked salmon, dried dill and chopped red onion.
Step 8
Keep the vegan salmon in the fridge for up to 5 days.
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