Vegan Black Olive Tapenade

Name: Vegan Black Olive Tapenade
Cook time: 5 min
Total time: 5 min
Ingredients: 1 cup drained, pitted black olives; 20 medium-sized capers (stem removed); 1 garlic clove (peeled); 10 sun-dried tomatoes in oil (without the oil); 20 basil leaves; ¼ tsp fresh ground black pepper; 2 Tbsp olive oil (or more or less, to taste)

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Cook Time: 5 minutes

Total: 5 minutes

Servings: 1

black olive tapenade vegan tapenade vegetarian tapenade

Ingredients

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1 cup drained, pitted black olives20 medium-sized capers (stem removed)1 garlic clove (peeled)10 sun-dried tomatoes in oil (without the oil)20 basil leaves¼ tsp fresh ground black pepper2 Tbsp olive oil (or more or less, to taste)

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Instructions

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Step 1

Add all ingredients except olive oil to a food processor.

Step 2

Close the lid tightly and run the food processor for a minute.

Step 3

Stop the food processor and check that everything has been chopped well. If not, run it again.

Step 4

Place the lid back on, start the food processor again and start adding the oil. Add as much as needed to reach your desired consistency. Once well mixed and at the right consistency, it's done.