vegan tomato sauce

This spicy tomato sauce is the ideal accompaniment for countless dishes, such as preparations based on seitan, soy or textured peas, empanadas and dumplings, and especially those with Asian notes such as the irresistible momos. The ingredients that make it up make this sauce provide lycopene ( antioxidant ), glutathione ( antioxidant ), amino acids, omega 9 fatty acids, alliin , flavonoids , curcumin , fiber , terpenoids ( antioxidants ), beta- carotene , beta-cryptoxanthin (precursor of vitamin A ), vitamins C , E , K and group B ( B1 , B2 , B3 and B6 ); calcium , cobalt , chromium , phosphorus , iron , magnesium , manganese , potassium , selenium , silicon , sodium , and zinc .

Nepalese spicy tomato sauce

tomatoes

cayenne pepper (ground)

garlic

ginger

extra virgin olive oil (Smooth flavor)

salt

pepper (ground)

coriander (minced)

cumin (ground)

Step 1

Step 2

Wash and cut the tomato into cubes and set aside as well.

Step 3

Heat the oil in a pan and, when it is lukewarm, add the garlic and ginger, lower the heat and stir for a couple of minutes so that it does not burn.

Step 4

Then add the tomato, cayenne pepper, salt, black pepper and cumin and cook for 10 minutes over low heat. When the tomato is cooked, remove from the heat.

Step 5

Transfer the mixture to the blender glass, add the chopped cilantro and blend until obtaining a smooth sauce. Once the sauce is ready, serve it together with the dishes that you want to accompany with it.

San Marzano tomato sauce is a rich, vibrant, and herbaceous Italian red sauce made with fresh ingredients. Each bite is full of rustic flavor that&#39;s guaranteed to please a crowd!

Best San Marzano Tomato Sauce

olive oil (0.22)

white onion, finely diced (0.06)

San Marzano tomatoes (3.26)

tomato paste (0.12)

salt, plus more to taste (0.01)

black pepper,

½ tablespoons fresh basil, minced (0.02)

fresh oregano, minced (0.02)

Heat the olive oil in a large skillet or stockpot over medium-low, then add in diced onion and sauté until translucent, about 3-4 minutes. Add in minced garlic and cook for 1-2 more minutes, or until fragrant.

Add San Marzano tomatoes, tomato paste, salt, and pepper, stirring to combine. Turn the heat down to low, cover the sauce, and simmer it for 45-60 minutes, stirring frequently.

Mix in the fresh herbs at the end of simmering. Taste and adjust the salt and pepper to your liking. Serve immediately over your choice of pasta. Happy eating!

Top 2 vegan tomato sauce recipes from across the web

The most viewed vegan tomato sauce recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

Nepalese spicy tomato sauce

Best San Marzano Tomato Sauce

Top 2 vegan tomato sauce recipes from across the web

The most viewed vegan tomato sauce recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Nepalese spicy tomato sauce

Best San Marzano Tomato Sauce

The most viewed vegan tomato sauce recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine