vegetable cutlet

These are crisp and tasty veg cutlet made with mixed vegetables. These vegan patties are a good tea time snack.

Veg Cutlet

carrots

potatoes

peas

½ inch ginger + 1

red chili powder

cumin powder

½ teaspoon Garam Masala Powder

bread crumbs (or bread pulp from 2 to 3 bread slices)

all-purpose flour

water

bread crumbs (or add as required)

oil (for shallow frying)

Boil 1 large potato, 1 medium carrot and ½ cup matar (green peas) very well in a steamer or pressure cooker.

When the veggies are cooling, blitz 4 to 5 slices of bread in a food processor or grinder till fine to get bread crumbs.

Keep the bread crumbs aside in a plate or tray.

Peel the potatoes and carrots and chop them. Take them in a bowl along with the cooked peas.

preparation

Mash them with a masher or fork.

Add 1 tsp crushed ginger+green chili paste, ¼ tsp red chili powder, ½ tsp cumin powder, ½ tsp garam masala powder, 3 tbsp bread crumbs and salt as required.

Instead of bread crumbs you can also add 2 to 3 slices of bread dipped in water and then squeezed completely of the water.

Mix everything very well. Check the taste and add more salt or the spice powders if required.

In another small bowl, take 2 tbsp maida (all purpose flour) and 3 tbsp water.

Stir and mix this mixture to get a smooth paste without any lumps.

Now take the cutlet mixture in a plate and using a cutlet mould, shape it or make small to medium-sized round cutlets by rolling and flattening the mixture in your palms.

making veg cutlet

Heat 2 to 3 tbsp oil for shallow frying in a pan. Take a cutlet and dip in the maida paste gently, such that the paste gets coated all over the veg cutlet.

Then coat the cutlet in breadcrumbs evenly and all over.&nbsp;

If you do not have breadcrumbs, then you can also use rava (sooji or cream of wheat). Coat the veg cutlet with rava.

Dust the excess bread crumbs and place it in the medium hot oil.

Dip each veg cutlet this way in all purpose flour paste, coat with bread crumbs and keep on the pan for frying.

When one side is golden, flip and fry the other side. Add more oil if required.

Flip a couple of time more and fry all the vegetable cutlet till they are evenly golden and crisp from all sides.

Drain them on kitchen paper towels to remove excess oil.

Serve hot with green chutney or tomato ketchup.

frying veg cutlet

https://content.jwplatform.com/videos/jmBO7QYg.mp4

These are crisp and tasty veg cutlet or patties made with mixed vegetables. Veg Cutlet are a good tea time snack.

Veg Cutlet Recipe

Table of Content Hide 1 Recipe Video 0 (0) Aloo Tikki is a very scrumptious&hellip;

Top 2 vegetable cutlet recipes from across the web

The most viewed vegetable cutlet recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

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Veg Cutlet

Aloo Tikki

Top 2 vegetable cutlet recipes from across the web

The most viewed vegetable cutlet recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Veg Cutlet

Aloo Tikki

The most viewed vegetable cutlet recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine