vegetarian chilli

Use your choice of storecupboard pulses in this healthy vegetarian one-pot

Bean & pepper chilli

olive oil

onion

pepper

tbsp cumin

chilli powder

tbsp sweet smoked paprika

kidney bean

can mixed bean

can chopped tomato

rice (optional)

Heat the oil in a large pan. Add the onion and peppers, and cook for 8 mins until softened. Tip in the spices and cook for 1 min.

Tip in the beans and tomatoes, bring to the boil and simmer for 15 mins or until the chilli is thickened. Season and serve with rice, if you like.

One Pot Vegetarian Chilli Mac

tomato soup or passata ((~ 2 cups))

tbsp oil

onions

g peppers

mild red chilli, (finely chopped)

mushrooms, (diced)

kidney beans

tsp smoked paprika

tsp mild chilli powder ((more

tsp cumin

Salt

Black pepper

150 ml water ((~ 1/2 cup))

pasta

To garnish: fresh coriander ((cilantro), chopped spring onions)

If using Iceland’s frozen tomato soup, put it in the microwave for around 10 minutes to defrost.

Meanwhile, heat the oil in a large saucepan. Add the onions, peppers, finely chopped chilli, and diced mushrooms. Cook over a medium heat for a few minutes, until the vegetables are fairly soft.

Add the kidney beans and spices, and season well. Next add the tomato soup, water, and raw pasta. Mix well, and bring to a simmer. Cook over a medium-low heat for around 15 minutes, stirring regularly, until the pasta is cooked. Add another dash of water if you need to.

When the pasta is ready, add about half of the grated cheese, and mix to combine. Sprinkle the remaining cheese on top, and cook over a low heat until the cheese melts (place it under a grill / broiler if you prefer).

Serve hot, preferably with fresh coriander (cilantro) and chopped spring onions.

Slow cooker vegetarian chilli. Made with Quorn mince, beans and vegetables. This delicious healthy chilli is easy to make. Meat lovers will love it too!

Slow Cooker Vegetarian Chilli

(diced)

Red Pepper (diced)

garlic (crushed)

beans

tomatoes

300 g Quorn meat free mince

salt

tbsp chilli powder

½ tsp ground cumin

vegetable stock

coriander (freshly chopped)

In a slow cooker combine all the ingredients, except the vegetable stock. Stir well and place in the fridge overnight.

The next morning add the vegetable stock and stir well.

Cook on high for 3 – 4 hours.

Serve on basmati rice with the coriander sprinkled over.

Batch-cook this chilli on a chilly evening and keep some in the freezer to heat up after a long day. Serve with rice, lime wedges, avocado and soured cream

Three-bean chilli

vegetable oil

onions, finely chopped

garlic cloves, finely chopped

yellow peppers, deseeded and roughly chopped

red peppers, drained and roughly chopped

coriander,

tsp coriander

cinnamon

oregano

sugar

chipotle paste (optional)

can black beans

cannellini beans

can chopped tomatoes

dark chocolate, roughly chopped

lime

Heat the oil in a deep pan or flameproof casserole dish over a medium-low heat. Stir in the onion with a pinch of salt and cook for 10-12 mins until softened. Tip in the garlic and peppers and cook for 5 mins. Mix in the coriander stalks, spices, oregano, sugar and chipotle paste if using. Cook for a further 5 mins, until everything is well combined and softened. Pour in the beans, along with their liquid, the tomatoes and stock. Season well and bring to a simmer.

Leave to simmer on a low heat for 1 hr-1 hr 10 mins until thickened and reduced. Stir in the dark chocolate and season to taste. Serve over rice with lime wedges, avocado, soured cream and coriander on top.

This is the ultimate veggie chilli packed full of beans and spices. Make it once and you'll be able to cook more quick and easy meals throughout the week!

Veggie Chilli Sin Carne

Onion

Garlic Clove

Tomato

Jalapeño

Dried Porcini Mushroom

Bell Pepper

3tbsp Chipotle Paste

1tsp Ground Cumin

2tsp Ground Cinnamon

1tsp Smoked Paprika

Oregano

Coffee

1tbsp Marmite

Can Chopped Tomatoes

Can Kidney Beans

Dark Chocolate (to serve)

Heat the grill to medium-high. Peel and chop the onion into wedges, then peel the garlic. Chop the tomatoes into wedges and remove the stalks from the jalapeños. Put everything onto a baking tray and slide under the grill for 10 mins, then turn and grill for another 5 mins until charred.

Put your porcini mushrooms into a bowl, then cover with boiling water and leave to stand for 20 mins until the mushrooms are fully hydrated.

Put the onion, garlic, tomato and jalapeños into a blender along with the mushrooms and their soaking water. Blitz until smooth and set aside.

Dice the pepper. Heat a shot of oil in a large lidded pan or casserole dish over a medium heat and fry the pepper for 5 mins, then remove from the pan. Heat a shot more oil over a low-medium heat and add the smoked paprika, cumin, cinnamon and oregano. Cook for 1 min before adding the blitzed mushroom paste and the chipotle paste.

Tip in the coffee and Marmite, then add the tinned chopped tomatoes and drained and rinsed beans. Add the red pepper back in, then cover and simmer on low for 30 mins. If you want the chilli a bit thinner, loosen with water. Finally, melt in the dark chocolate. Taste and adjust seasoning with salt and pepper.

Love this - Didn’t have enough Chickpeas so substituted 1/2 with Puy lentils. Roasted the mushrooms ( grill broken) It was delicious, super easy and kept the meat eaters happy too.

great, swapped half the kidney beans for lentils 

Super tasty! I halved the chocolate after reading the reviews and I couldn’t find fresh jalapenos in the shops so I used pickled from a jar. I also used black beans and kidney beans for different textures. Also there’s a bug in the shopping list function which meant I used fresh mushrooms rather than dried so yeah, lots of substitutions but it still tasted great! I had it as a burrito bowl all week and just kept tweaking the sides so it tasted different every day. Definitely going to be a regular recipie!

really tasty chilli. i made a giant pot and deseeded the chillies to reduce the spice level a bit

waaay too many kidney beans and put a lot less Chipotle sauce in for the baby

Extremely rich, didn’t taste bad just gave me reflux   

Delicious! My go-to chilli recipe from now on, and everyone I have made it for loved it too

I really loved this, had it as a burrito bowl the first night, planning enchiladas and jacket potato with the rest. I swapped the coffee for beef stock as I thought coffee might be a bit too much and halved the amount of chocolate. Also used a mix of beans. Really good, will make again!

More a comment on the app measurements: The current measurements on this recipe are different to those on the website, the measurements on the website are correct but not on the app. 

Would be helpful if the recipe actually included the step to cook the coffee!

will a large cooked amount of this base safely keep in the fridge for 5 days to keep using?

I have just made this because I love Jodie’s recipes usually but this is all wrong!!!  It’s bitter, the coffee and chocolate way over kill any other taste it’s totally unbalanced. I’m not sure this was tested properly?! Totally inedible.

Hey, I don't drink coffee - anything else that can be used as a substitute? Thanks!

Been making chilli for years. Some great, some okay, but this? THIS chilli right here than I’m having on some sourdough toast on day 2? This is special.

Delicious and lots of depth of flavour. I added black beans in error as opened the wrong tin and some veggie mince for added protein but was still tasty. Will definitely be making it again

Sublime. New go-to veggie chilli recipe. Definitely use less chocolate than recommended - we used about half and it was spot-on.

Was quite good! Nice depth of flavour & zing. Added some chipotle in adobo.

My favorite recipe from the batch cooking series. I always have a batch in the freezer. I added some portobello mushrooms once and it was so good.

https://players.brightcove.net/6113368299001/default_default/index.html?videoId=6346934985112

Top 5 vegetarian chilli recipes from across the web

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Top Tags

Bean & pepper chilli

One Pot Vegetarian Chilli Mac

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Veggie Chilli Sin Carne

Top 5 vegetarian chilli recipes from across the web

The most viewed vegetarian chilli recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Bean & pepper chilli

One Pot Vegetarian Chilli Mac

Slow Cooker Vegetarian Chilli

Three-bean chilli

Veggie Chilli Sin Carne

The most viewed vegetarian chilli recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine