vegetarian dumplings

Dumplings are intimidating (well, they can be). But they also are, in fact, delicious. No matter what you stuff them with, the concept of pillowy, soft dough encasing a luscious, super flavorful filling is enough to warm you up from inside to out. Well, with our homemade dumpling recipe, we’re bringing that warm, fuzzy feeling right to your very own kitchen table. 

Homemade Dumplings Recipe by Tasty

all-purpose flour

salt, divided

water

red cabbage

green onion, sliced

garlic,

ginger,

soy sauce

sesame oil

pork

pepper

¾ cup mushroom, diced

¾ cup carrot, diced

shrimp,

rice wine vinegar

red pepper flake

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In a large bowl, combine the flour, 1 teaspoon of salt, and the warm water and mix until well-combined.

Roll out dough on a floured surface and knead until smooth.

Roll out 1 piece of dough into a thin log and divide into 6 or 8 pieces, depending on the size of dumplings you want. Repeat with the remaining dough portions.

Lightly flour the dough pieces and roll out 1 piece into a thin circle roughly 4-inches (10 cm) in diameter.

Keep the dumpling wrappers separated with a small piece of parchment paper and repeat with the remaining dough.

Combine the cabbage, green onions, garlic, ginger, soy sauce, and sesame oil in a medium bowl and mix until well-incorporated.

For the pork filling, combine the ground pork with the remaining teaspoon of salt, the pepper and 1 cup (125g) of the cabbage mixture and stir until well-incorporated.

For the veggie filling, combine the mushrooms and carrot and microwave for 3 minutes, until soft. Add 1 cup (125g) of the cabbage mixture and stir until well-incorporated.

For the shrimp filling, combine the shrimp with 1 cup (125g) of the cabbage mixture and stir until well-incorporated.

To assemble the dumplings, add roughly 1 heaping tablespoon of filling to the center of a dumpling wrapper. With your finger, lightly coat half of the outside of the wrapper with water. Fold the moistened half of the wrapper over the filling and, using your fingers, pleat the edges to seal. Repeat with the remaining fillings and wrappers.

Heat the oil over medium high in a large skillet and add a few dumplings, cooking them in batches. Once the bottoms of the dumplings start to brown, add a splash of water and cover with a lid. Steam for about 5 minutes, or until the dumplings are cooked and the water has evaporated. Transfer the cooked dumplings to a paper towel-lined plate to remove any excess moisture or grease.

In a small bowl, combine the soy sauce, rice vinegar, sesame oil, and pepper flakes and stir to combine. Serve the dumplings immediately with the dipping sauce.

https://vid.tasty.co/output/47587/mp4_640x640/1502835536

Suet dumplings are a British classic - especially served with a rich, gravy-based stew! Here&#039;s how to make perfect suet dumplings.

Traditional British Suet Dumplings

130 g (~ 1 cup) vegetable suet

260 g (~ 2 cups) self-raising flour

herbs

tsp salt

tsp black pepper

tsp garlic granules

250 ml (~ 1 cup) water

Add the vegetable suet and self-raising flour to a large bowl, and add the remaining dry ingredients. Mix to combine. Add the water, and mix with a fork to create a sticky dough.

Dollop the dumpling mixture on top of your favourite stew when it's nearly cooked. Add a lid, and return the stew to the oven for a further 20-25 minutes, until the dumplings are firm. I like to remove the lid for the final 10-15 minutes of cooking time, to help them to crisp up a little.

I added the dumplings to my vegetable soup they were delicious 😋

I made this recipe as instructed. The only change was adding some fresh rosemary from my garden.

I separated into 6 x 100g dumplings and cooked for 5 minutes in my pressure cooker with a lamb stew. They were exceptionally light and fluffy!

That’s the correct British way . To much water makes the stodgy .

Top 2 vegetarian dumplings recipes from across the web

The most viewed vegetarian dumplings recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

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Homemade Dumplings Recipe by Tasty

Traditional British Suet Dumplings

Top 2 vegetarian dumplings recipes from across the web

The most viewed vegetarian dumplings recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Homemade Dumplings Recipe by Tasty

Traditional British Suet Dumplings

The most viewed vegetarian dumplings recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine