vegetarian gnocchi

30 Minute Creamy Tomato Gnocchi with Burrata is the ultimate quick and easy weeknight dinner. Starring simple, fresh ingredients, this vegetarian gnocchi will become a family favorite.

30 Minute Creamy Tomato Gnocchi with Burrata

olive oil

garlic cloves

cherry tomatoes

red pepper flakes

kosher salt

heavy cream

tsp. black pepper

potato gnocchi (I like DeLallo brand)

4-oz. balls fresh burrata

basil leaves

Heat oil in a large skillet over low. Add garlic and cook until fragrant, about 3 minutes. Increase heat to medium and add tomatoes, red pepper flakes, and salt. Cook, stirring occasionally, until at least half the tomatoes break down, about 10 minutes. Stir in cream and black pepper; reduce heat to medium-low.

Meanwhile, cook gnocchi according to package instructions in salted water until al dente. Reserve 1/2 cup pasta cooking water and drain remaining. Transfer cooked gnocchi and reserved pasta water to skillet with tomatoes and toss continuously until sauce is thickened and glossy, about 2 minutes.

Break burrata balls into pieces and disperse evenly over pasta. Remove skillet from heat and garnish with basil.

This Veggie Gnocchi with Spinach and White Beans is the healthy gnocchi recipe you have been waiting for! It’s the perfect, easy comfort food to warm you up and keep you satisfied. 

Veggie Gnocchi with Spinach and White Beans

sprays olive oil cooking spray

red onion (thinly sliced)

whole wheat gnocchi

garlic (minced)

spinach

tomatoes

beans

¼ tsp ground black pepper

Mozzarella cheese

Parmesan cheese

¼ tsp crushed red pepper (more

basil

Italian seasoning

(more

Cook the gnocchi in boiling water according to package directions. Drain, cool, set aside.

Heat 1 tsp oil in a large skillet, and add the onion – cook for a few minutes

Add the garlic, cook until the onion is soft and translucent (4-6 min)

Meanwhile, using olive oil cooking spray, pan fry the gnocchi in a separate skillet until lightly browned

Add the spinach to the skillet with the onion in it, and cook until the spinach defrosts/starts to wilt

Stir in the tomatoes, beans, pepper, basil, Italian seasoning, crushed red pepper and salt to taste – bring to a simmer

Stir in the gnocchi and sprinkle with the Mozzarella and Parmesan cheese

Cover and cook until the cheese is melted and bubbling, about 3-5 min.

This Veggie Gnocchi with Spinach and White Beans is the healthy gnocchi recipe you have been waiting for! It’s the perfect, easy comfort food to warm you up and keep you satisfied.

Three-Ingredient Homemade Cauliflower Gnocchi that is pillowy, crispy, and pairs perfectly with just about any sauce you've got. Easy, healthy-ish, and seriously delicious!

Homemade Cauliflower Gnocchi 

cauliflower

flour

salt

Bring a pot of water to boil over high heat. Add cauliflower and cook for 5-8 minutes, until tender. Drain.

Cauliflower Gnocchi Step 2

Lay cauliflower on a clean towel and allow to cool for 5-10 minutes. Squeeze excess water out of cauliflower. (Squeeze more! We want all that water out.)

Cauliflower Gnocchi Step 3

Place cauliflower in a food processor. Pulse until it makes crumbles. Add flour and salt. Pulse lightly until a soft, sticky dough forms.

Cauliflower Gnocchi Step 4

Place dough on a floured work surface. Cut into 4 sections. Roll each section into a rope. Cut each rope into little gnocchi pieces.

Cauliflower Gnocchi Step 5

Heat a large nonstick skillet over medium heat. Add a swizzle of oil and gnocchi and cook until browned. (You may need to do this in batches, depending on the size of your pan.) Add a splash of water at the end to steam &#8211; this ensures that the gnocchi will finish cooking through the inside.

Heat a large nonstick skillet over medium heat. Add a swizzle of oil and gnocchi and cook until browned.

Cauliflower Gnocchi Step 6

Add your sauce to the pan with the gnocchi. Toss to combine. Mwah!

Cauliflower Gnocchi Step 7

The cauliflower gnocchi was so good!! I had trouble shaping the dough as it was too sticky and soft (most likely because I didn't squeeze out the moisture enough), so they ended up just being random shapes/balls. But overall great recipe!!

I saw this early this morning and couldn’t get it out of my head. I had a bag or frozen cauliflower in the freezer and made these at 10:30am, with a homemade pesto. I ate them at 11am (hello, early lunch? Dinner for brunch. Anything goes these days, I guess.) They turned out amazing! Seriously, how can it be so easy and delicious. Will definitely be adding these to the regular rotation. (I also just fried them, and they were so tender and delicious).

OMG these are the best! I added a bit of grated Parmesan cheese to the dough, and could barely keep the kids from gobbling them all up before the sauce was ready. Thank you!!

I’m currently stuck in lockdown in Ecuador 😑. With no food processor 😭 I have my Vitamix... a dough cutter... potato masher...you think any of those would work to help make the dough?? Thanks for your amazing recipes!!

What an amazing recipe, can't wait to try it!

Made this last night with a vodka sauce (used jarred marinara, a little cream, vodka, and parmesan.) It was seriously yummy. I was told Trader Joe's sells frozen cauliflower gnocchi, but I had a lot of fun making it, so they can keep their frozen pre-made version. Loved this!

Made this last night... it was amazing! Super easy and turned out wonderfully - my family members didn't even know it was made with cauliflower until I told them! It was fun to make as an activity in these quarantine times, and it tasted better than the TJ version (fresher, doughier). So good and easy, and the directions are super clear and it turns out great following them!

Made this today and it was amazing. I made some stilton and parsley pesto to go with it (no basil etc. in the house). My only problem was getting it to stick together. Not sure if my mix was too cold or too hot but I just pinched balls of dough instead of rolling. Either way it worked and was worth it. Thanks from the UK. Your recipes never fail to please.

I just made this for dinner, and served it with the POY vodka tomato sauce. It was really delicious! I would absolutely make this again.

https://www.youtube.com/watch?v=TChOejTxAxc

Three-Ingredient Homemade Cauliflower Gnocchi that is pillowy, crispy, and pairs perfectly with just about any sauce you’ve got. Easy, healthy-ish, and seriously delicious!

Full recipe: https://pinchofyum.com/homemade-cauliflower-gnocchi

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Homemade Cauliflower Gnocchi

This baked gnocchi with mushrooms and spinach is a vegetarian one-pan meal that ticks all the boxes for a healthier version of comfort food.

Baked Gnocchi with Mushrooms and Spinach

white onion, (roughly chopped)

cremini mushrooms, (sliced)

garlic cloves, (minced)

thyme

oregano

black pepper

baby spinach

tomato puree

shelf-stable gnocchi

(half

Parmesan and chopped parsley

Preheat the oven to 400 degrees F.

In a large ovenproof sauté pan or skillet over medium heat, heat the olive oil. Sauté the onions until they become soft and translucent, about 3-4 minutes.

Add the mushrooms and sauté until they start to brown, about 5 minutes. Stir in the garlic, thyme, oregano, red pepper flakes, salt and pepper. Sauté for a few minutes until the mushrooms are caramelized and fragrant.

Top 4 vegetarian gnocchi recipes from across the web

The most viewed vegetarian gnocchi recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

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30 Minute Creamy Tomato Gnocchi wit...

Veggie Gnocchi with Spinach and Whi...

Homemade Cauliflower Gnocchi

Baked Gnocchi with Mushrooms and Sp...

Top 4 vegetarian gnocchi recipes from across the web

The most viewed vegetarian gnocchi recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

30 Minute Creamy Tomato Gnocchi wit...

Veggie Gnocchi with Spinach and Whi...

Homemade Cauliflower Gnocchi

Baked Gnocchi with Mushrooms and Sp...

The most viewed vegetarian gnocchi recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine