vegetarian orzo

A delicious recipe with fresh veggies and exotic flavors, serve warm as a main dish or a side dish. Great for picnics, parties and potlucks.

Vegetarian Orzo Recipe

Tablespoons olive oil (divided)

orzo

onion

garlic (minced)

carrot (grated)

red bell pepper (diced)

green bell pepper (diced)

rosemary (chopped)

tsp black pepper

salt (to taste)

vegetable broth

tomato sauce

In a pot over medium-high heat add half the oil and toast the orzo until lightly brown.

Remove orzo from the pan.

Add the remaining oil and sauté onion for 3 minutes or until translucent.

Add garlic and continue to cook for 30 seconds then add all the veggies, salt, pepper and rosemary.

Stir everything for 3 minutes then mix in orzo.

Pour vegetable broth and tomato sauce, mix everything well.

Bring to boil, then reduce heat, cover and continue to cook until orzo is tender.

Made this for dinner and it was so good. I served it with your kofta kebab and my whole family loved it.

I keep coming back to this recipe as my husband loves it. It has been my go to when I do not know what to make for dinner. Thank you.

An amazing healthy quick recipe perfect for midweek. It was amazing as a snack, as a side dish and also as a main dish. Very tasty - definitely one of my go to recipes when hungry!

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Vegetarian Orzo Recipe

Top 1 vegetarian orzo recipes from across the web

The most viewed vegetarian orzo recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Vegetarian Orzo Recipe

The most viewed vegetarian orzo recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine