Step 1

In a pot over medium-high heat add half the oil and toast the orzo until lightly brown.

Step 2

Remove orzo from the pan.

Step 3

Add the remaining oil and sauté onion for 3 minutes or until translucent.

Step 4

Add garlic and continue to cook for 30 seconds then add all the veggies, salt, pepper and rosemary.

Step 5

Stir everything for 3 minutes then mix in orzo.

Step 6

Pour vegetable broth and tomato sauce, mix everything well.

Step 7

Bring to boil, then reduce heat, cover and continue to cook until orzo is tender.