veggie chips

Easy BBQ Baked Rutabaga Chips. Healthy, paleo/vegan friendly.

BBQ Baked Rutabaga Chips

olive oil coconut oil or avocado cooking spray

sea salt and black pepper

Optional 1/8 ot 1/4 tsp garlic or onion powder

cilantro

toppings – Red pepper flakes. Grated hard cheese (omit

Dipping sauce options: Paleo ranch dressing, tomato

Preheat oven to 450F. Wash and Cut rutabagas into fine slices. A mandoline slices works best to cut into about 1/4 to 1/2 in thick or slices. The thinner the slices, the faster they will bake.

In a small bowl or ziplock bag, place all your spices and oils.

Carefully coat your rutabaga chips in the bowl with oil and spices or in the bag.

Lay them flat on a cookie sheet and spread evenly. Place in oven.

If your chips are very thin, be sure to check on them often so they don&#8217;t burn. Bake for 25 minutes, turning them half way.

After 25 minutes, reduce to 350F and cook for an additional 5-10 minutes until crispy. Cover if they start to burn on edges.

Bake longer or shorter for texture to be more or less crispy.

Transfer to bowl or plate. Season with extra red pepper flakes or smoked sea salt if desired.

HOLY COW this looks incredible! I must admit that I've always been a little intimidated by rutabaga, but you've definitely convinced me to give it a shot!

You are PRETTTYYYYYYYY good at convincing ;)

Hubby actually planted some in the garden this year because he likes rutabaga in soups.  I'm definitely going to try them for chips, too!

Just made these!  Actually still making these....  I have had them in the oven at 450 for 3o minutes so far and then at 350 for ad additional 30 minutes.  I don't use mandolins, bc trauma!  ah! , so i sliced them as thin as i could with a sharp kitchen knife.  I had one GIGANTIC rutabaga from #misfitsmarket.  Im hoping they are at least a little crispy soon!  Then I would trust that they would get crispy as they cool.  Is that what is supposed to happen?  I used a little extra oil as well in order to coat them thoroughly, but thinly.  I'm dying to try them!  They smell delish!  What a great idea!!

These were so amazing once again your recipes don’t disappoint. I didn’t have bbq seasoning so I just baked them plain. I used my food process chop setting disc so they came out perfectly crispy. I cooked them a total of 45 minutes. They came out beautiful. We tipped it with ketchup. So amazed how these taste like a potato. I hope you come out with other cookbooks soon

Dehydrated Tomato Chips are a nutritious snack that is so easy to make in your dehydrator. Use best of the season tomatoes, a little seasoning, and have chips that will make your mouth water!

Dehydrated Tomato Chips

Tomatoes (Any variety will do)

Wash and remove blossom end

Slice in 1/4 to 1/2&quot; slices (6mm to 12mm)

Season with favorite seasoning

Dry at 125F/52C for 10-14 hours

Test for dryness (snaps when cooled)

Condition

Store in an airtight container for up to a year

https://www.youtube.com/watch?v=Ej-diYf1DtA

Take your summer tomatoes one step further with these seasoned, dehydrated tomato chips that will have you grabbing for more! (CLICK MORE FOR RECIPE)
Plus, get a bonus Garlicky, Tomato & Herb Sandwich spread recipe that is out of this world and VERY adaptable!

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TIMESTAMPS
0:00 Interesting thing to do with tomatoes!
0:45 Prepping & Drying
10:35 Tomato powder
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DIY Dehydrated Tomato Chips + Garlicky Tomato Sandwich Spread Recipe } The Purposeful Pantry

Making a perfect Wild Garlic Greens Chips or any other Leafy Greens Chips is the best way to get even your kids to enjoy all of the healthiness there is. Extra crunchy and Cheesy, those Oven Baked Chips are perfect for Keto, Low Carb, Gluten-Free, Diabetic-Friendly, as well as Grain-Free version Snacks you can always have on hand.

Wild Garlic Greens Chips

Wild Garlic

Tablespoon Extra virgin olive oil

Shredded Cheese

Heat up the oven on 160 Celsius or...

Heat up the oven on 160 Celsius or 320 Fahrenheit

Clean and dry wild garlic

Place in a bowl and add 1 Tbsp...

Place in a bowl and add 1 Tbsp Extra virgin olive oil and mix well, so each leave is coated with oil

One by one place leaves on a baking...

One by one place leaves on a baking tray covered with parchment paper. The leaves should not be over each other

Grain hard cheese and sprinkle on already placed...

Grain hard cheese and sprinkle on already placed leaves

Place in the oven for circa 13 minutes

Bon appetite

https://mediavine-res.cloudinary.com/video/upload/ald4gen57m3z41lkfle9.mp4

These oven-baked rutabaga chips are a low-carb, healthy alternative to the classic potato chips. With a spicy Cajun seasoning rub, they're a flavourful snack to munch on guilt-free.

Cajun Rutabaga Chips

Rutabaga (peeled)

mL of Extra Virgin Olive Oil

Oregano

Thyme

Paprika

Cayenne Pepper

Garlic Powder

Black Pepper

Salt

Slice the peeled rutabaga into thin chips with a mandoline slicer.

Rub the chips with oil and cajun seasoning until they're well coated.

Arrange the chips flat on a baking tray and bake for 25 minutes at 140 °C (285 °F).

Once smaller in size and curly, flip them upside down.

Bake them for 25-35 more minutes until the chips are dry and hard. Then, let them cool down and crisp up on a rack.

Top 4 veggie chips recipes from across the web

The most viewed veggie chips recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

BBQ Baked Rutabaga Chips

Dehydrated Tomato Chips

Wild Garlic Greens Chips

Cajun Rutabaga Chips

Top 4 veggie chips recipes from across the web

The most viewed veggie chips recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

BBQ Baked Rutabaga Chips

Dehydrated Tomato Chips

Wild Garlic Greens Chips

Cajun Rutabaga Chips

The most viewed veggie chips recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine