venison marinade

Simple venison marinade using pantry ingredients and your favorite cut of Venison.  Marinate for at least two hours for the best results.

Venison Marinade

venison

Tablespoons Extra virgin olive oil

Worcestershire sauce

Tablespoon Soy sauce

liquid smoke

garlic powder

onion powder

salt

black pepper

Cut your backstop, loin, or favorite cut of vension into 1 inch thick steaks if not already done. Using a sharp knife, trim all the silver skin from the meat.

Combine all marinade ingredients in a bowl and stir well until the salt dissolves.  Place your venison into a gallon size freezer bag and pour over the marinade. Remove as much air from the bag as you can. Allow the steaks to marinate for a minimum of 2 hours, but no more than 6.

Cook the steaks on a pellet smoker, grill, or cast-iron skillet with a preheated temperature of 350˚ F. Each steak only requires 4-5 minutes of cooking per side.  When you reach a key internal temperature of 135-140 degrees (medium-rare to medium), pull them off the heat immediately and allow them to rest under foil for 7-10 minutes before serving.

Top 2 venison marinade recipes from across the web

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Venison Marinade

Venison Marinade

Top 2 venison marinade recipes from across the web

The most viewed venison marinade recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Venison Marinade

Venison Marinade

The most viewed venison marinade recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine