viennese coffee

Austria is a beautiful country to visit if you have the chance. But if a vacation isn’t in the budget, treat yourself to Vienna coffee instead. This delightful drink pairs rich espresso with a substantial layer of whipped cream for a simple but indulgent drink. It is available in most coffee shops and easy to make at home.

Viennese Coffee Recipe: A Must-Try Austrian Drink

espresso

water

whipping cream

tbs sugar

Cocoa powder

Combine two shots of espresso and hot water.

Combine the double shot of espresso and the hot water in a glass with a handle. If you don’t have an espresso machine, you can use 4 ounces of strong brewed coffee, as in this video recipe, which uses a Moka pot:

Whip the cream.

Whip using a whisk or electric egg beater until it has stiff peaks. Add the optional powdered sugar to the cream as you whip it for the sweetened whipped cream.

Put the whipped cream over the espresso.

Top the espresso with whipped cream so that the layer of cream is about equal in size to the layer of coffee. 

Sprinkle your drink with cocoa powder.

Finish it off with a dusting of cocoa powder or some chocolate shavings.

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Top 1 viennese coffee recipes from across the web

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Viennese Coffee Recipe: A Must-Try ...

The most viewed viennese coffee recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine