Try my new budgeting app Cheddar 🧀
Better than YNAB, Mint (RIP), or EveryDollar.

viennese coffee recipe: a must-try austrian drink

5.0

(11)

www.homegrounds.co
Your Recipes

Prep Time: 5 minutes

Cook Time: 10 minutes

Total: 15 minutes

Servings: 1

Ingredients

Remove All · Remove Spices · Remove Staples

Export 3 ingredients for grocery delivery

Instructions

Helping creators monetize
Show ad-free recipes at the top of any site

Step 1

Combine the double shot of espresso and the hot water in a glass with a handle. If you don’t have an espresso machine, you can use 4 ounces of strong brewed coffee, as in this video recipe, which uses a Moka pot:

Step 2

Whip using a whisk or electric egg beater until it has stiff peaks. Add the optional powdered sugar to the cream as you whip it for the sweetened whipped cream.

Step 3

Top the espresso with whipped cream so that the layer of cream is about equal in size to the layer of coffee.

Step 4

Finish it off with a dusting of cocoa powder or some chocolate shavings.

Top Similar Recipes from Across the Web