vinegar based coleslaw

Try this amazingly delicious and easy to make side dish for a Vinegar Based Coleslaw recipe at your next barbecue or backyard get together!

Vinegar Based Coleslaw Recipe

thinly sliced head of green cabbage

red cabbage

carrots

green onions

apple cider vinegar

grainy mustard

honey sugar

olive oil

celery seed

Kosher salt and fresh cracked pepper

In a small bowl whisk together vinegar, mustard, honey, and olive oil and set aside. In a separate bowl mix together cabbages, carrots, green onions, and celery seed.

Next, pour a small amount of the dressing on the cabbage mixture and mix until combined and until the desired amount of dressing is achieved.

Season with salt and pepper, and chill before serving.

If you are looking for a ridiculously easy recipe for slaw, then look not further than this Vinegar Based Coleslaw recipe.  It definitely seems like vinegar coleslaws has been all the craze in the coleslaw world the last few years.  

They’re more flavorful and to me provide way more flavor when either eat by itself or when topped off on a big fat smoked brisket or pork sandwich.  One of my favorite coleslaws is done by a local restaurant right here in Chicago called Smoque.  

Yes, I said a really good BBQ joint in Chicago and it wasn’t an oxymoron.  Believe it or not my favorite BBQ place in the entire country is in Chicago, Green Street Smoked Meats, and I’ve had BBQ in just about every state in the south.  

Often times it’s not just the smoked meats that make BBQ so good, it’s all of the side accompaniments.  I mean what would BBQ be without cornbread, peach cobbler, baked beans, vinegar based coleslaw, you name it.  It would definitely not be the same.

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Vinegar Based Coleslaw Recipe

Course Side Dish
 
Prep Time 20 minutes
 
Total Time 20 minutes
 
Servings 12

Author Chef Billy Parisi

Ingredients:

1/2 thinly sliced head of green cabbage
1 cup of thinly sliced red cabbage
2 whole shredded carrots
3 thinly sliced green onions
1/4 cup of apple cider vinegar
1 tablespoon of grainy mustard
1 tablespoon of honey or 1 teaspoon of sugar
1/4 cup of olive oil
1 teaspoon of celery seed
Kosher salt and fresh cracked pepper to taste
Instructions

In a small bowl whisk together vinegar, mustard, honey and olive oil and set aside. In a separate bowl mix together cabbages, carrots, green onions and celery seed.
Next, pour a small amount of the dressing on the cabbage mixture and mix together until combined and until desired amount of dressing is achieved.
Season with salt and pepper, and chill before serving.

This Healthy No Mayo Coleslaw recipe is made with red and green cabbage, carrots, red onion, and jalapeno and drizzled with a homemade sugar-free olive oil and vinegar dressing. Perfect for any potluck, picnic, or party.

No Mayo Coleslaw Recipe

green cabbage (sliced thinly)

red cabbage (sliced thinly)

carrots (4-5 large carrots)

salt

onion

Italian parsley

jalapeno

walnuts (lightly toasted)

extra virgin olive oil

lemon juice

garlic (minced)

black pepper

To prepare the coleslaw: Place green cabbage, red cabbage, and carrot in a bowl. 

Stir in the onion, parsley, jalapeno, and celery seed. Give it a gentle toss to make sure that all the vegetables are equally distributed in the bowl.

To make the dressing: Place olive oil, lemon juice, vinegar, garlic, salt and pepper in a mason jar. Close it with the lid and give it a shake. 

Drizzle the salad with the dressing and toss. Sprinkle it with walnuts and serve.

No Mayo Coleslaw Recipe With Sugar-Free Olive Oil Vinegar Dressing - Made with red and green cabbage, carrots, red onion, and jalapenos, this vegan coleslaw recipe is drizzled with sugar-free olive oil vinegar dressing. Ready in an hour (including the time in the fridge) it is the perfect healthy coleslaw recipe for your next picnic, potluck, or party.

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Vegan and Healthy No Mayo Coleslaw Recipe

This easy vinegar coleslaw recipe is a refreshing summer side dish that pairs well with veggie burgers, sloppy joes, skewers, and more!

Easy Vinegar Coleslaw Recipe

cabbage

celery

red onion

rice vinegar

cider vinegar

dill

chili powder

Thinly slice the cabbage and measure out 8 cups. Thinly slice the onion and the celery.

In a medium bowl, whisk together the rice vinegar, cider vinegar, dill, chili powder, and kosher salt. Whisk in the olive oil tablespoon by tablespoon until a creamy emulsion forms. 

In a large bowl, toss the cabbage, red onion, and celery with the dressing. Add ground black pepper to taste, and additional salt as necessary. Serve immediately. (Note: The slaw is best served the day that it is made; leftovers do not save well. One idea is to only add dressing to the vegetables that you plan to eat.)

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Wondering how to cut cabbage? Here's a step by step guide and video that shows you how to shred cabbage or cut up cabbage for coleslaw.

POST: https://www.acouplecooks.com/how-to-cut-cabbage

STEP BY STEP:
Remove any outer layers of the cabbage that seem tough or are not fresh, and discard them.
With a large chef's knife, slice off the root of the cabbage.
Cut the cabbage in half through the stem.
Cut the cabbage into quarters.
Remove the root of the cabbage by cutting it out diagonally.
Thinly slice the cabbage in the short direction, using a circular motion with the knife. (Since typically shredded cabbage for coleslaw doesn't need to be in long pieces, slicing it in the short direction makes it easier to eat!)

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How to Cut Cabbage

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Top 3 vinegar based coleslaw recipes from across the web

The most viewed vinegar based coleslaw recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Vinegar Based Coleslaw Recipe

No Mayo Coleslaw Recipe

Easy Vinegar Coleslaw Recipe

The most viewed vinegar based coleslaw recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine