waffle cone

These golden-brown ice cream cones are sturdy enough to support your favorite scoops, yet delicate and crisp thanks to a blend of brown sugar and honey.

Waffle Cone Recipe

white sugar

brown sugar (about 3 tablespoons; 35 grams)

honey (2 shy tablespoons; 28 grams)

water (about 1 1/2 teaspoons; 7 grams)

rum, vanilla,

baking soda

bread flour,

Neutral cooking spray,

At least 30 minutes in advance, plug in the waffle maker and preheat to 300°F (150°C); on machines that lack specific settings, start with the "medium" setting and adjust as needed along the way. If a machine does not allow for temperature control, the ideal time for a given amount of batter will need to be determined individually. 

In a medium bowl, combine the egg whites, sugar, brown sugar, honey, hazelnut oil, water, rum or vanilla, salt, and baking soda. With a balloon whisk, mix vigorously for a full minute to ensure the baking soda is perfectly homogenized into the batter. Undermixing at this stage can produce waffle cones with a very uneven color and texture. 

Sift in the bread flour, and whisk until very well combined. With a flexible spatula, scrape and fold the batter several times to ensure perfect uniformity, paying particular care to the batter splashed up the sides. Rushing this step can produce waffle cones with an uneven texture. Let the batter stand 10 minutes before proceeding to the next step; if not briefly rested, the dough may be too thin, lacy, and brittle.

Spritz the plates of the waffle iron with a neutral pan spray, then add approximately 1 1/4 ounces (2 tablespoons) batter onto the center. Close the iron firmly and cook until the wafer is uniformly golden brown, about 85 seconds. The exact cooking time and temperature will vary drastically from machine to machine; the idea is to find a setting and time that will cook the wafer at a gentle pace, helping drive out moisture without browning too fast. When cooked too fast, the wafer will be brittle and difficult to shape. When cooked too slow, the wafer will be pale, and may not crisp fully once cool.

Troubleshooting:  If the wafer seems splotchy or pale, the most common cause in an undermixed batter. Following that, uneven color can be caused by uneven heating in a poor quality machine, or by insufficient preheating. Stir the batter thoroughly, and give the machine additional time to heat. If the following wafer remains pale, increase the heat setting on the machine. Conversely, if the wafer seems burned or excessively dark, reduce the heat before making the next waffle (or else briefly unplug a machine with no dial), or try cooking the next wafer for less time.

To Shape a Waffle Cone: Place a hot wafer on a relatively non-conductive work surface, such as a clean kitchen towel or a cutting board. Set the waffle cone form on top, so that its tip is about 1/4 inch from the edge of the wafer, around the 10 o'clock mark. Fold the upper portion of the wafer over the form, and press firmly at the tip to create a seal. Roll the form over, working bit by bit to keep the wafer tight against the form, until you reach the outer edge. Hold the waffle cone firmly in place, seam side down, until cool enough to maintain its own shape, 30 to 45 seconds. Shaping the waffle cone is a skill, and will require a certain degree of practice to master.

To Shape a Waffle Bowl: Place a small bowl or ramekin, preferably one with smooth, rounded edges, upside down on a work surface, and have a second, identical bowl or ramekin at the ready. Immediately after griddling, place a hot wafer over the inverted ramekin, then place the second ramekin on top and gently press to nestle the two together. If desired, the excess wafer can be shaped by hand, to create a "frill" around the edges. When the wafer is cool enough to hold its own shape, remove from the ramekins (if left too long, it may stick to either ramekin).

As soon as the waffle cones or bowls have cooled to room temperature, immediately transfer to an airtight container. The waffle cones and bowls are extremely susceptible to the effects of humidity, and can begin softening in as little as 15 minutes if left in the open. Likewise, if stored in a container while warm, the waffle cones and bowls may steam themselves and soften.  But if properly cooked and well protected from air, the cones and bowls will keep for a week or more at cool room temperature. Small sandwich-sized zip-top bags are ideal for protecting and storing the individual cones or bowls.

this waffle cone recipe is quick an easy and makes amazing waffle cones and bowls with a fantastic flavor and crunch

homemade waffle cones and bowls

C sugar

lrg egg whites

vanilla

tsp salt

butter

C all-purpose flour

preheat your waffle cone maker

Mix everything well, it will be thick

scoop batter into machine, 2 heaping tsp for a small cone/bowl and 1 1/2 Tbsp for a full sized cone/bowl

as soon as it's done (about 40-50 seconds dependingon temp) pull out and either place in a bowl or wrap around the cone, set it aside to cool while you start the next one.

It's super easy to make this egg less ice cream and you can create any flavor of ice cream with these directions. Even better enjoy the ice cream in these homemade waffle cones!
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Tips and tricks for making homemade waffle cones with or without a waffle cone maker! 

Want to catch more Live recipe videos? Check out my "Live Streamed Videos" playlist here https://www.youtube.com/playlist?list=PLrIzGV25YD__EboJRxNeHYowY136sOjsO

EASY NO COOK ICE CREAM - any flavor
1 C whole milk
1/2-3/4 C sugar (if the flavoring your adding is sweet already use less, if it's lacking in sweetness use more)
1 tsp flavor extract - mint, vanilla, almond
2 C heavy whipping cream
1/2-3/4 C flavoring - caramel sauce, cake mix, peanut butter, etc...
3/4 C mix ins - mini chocolate chips, crushed candy, cookie dough balls, crushed cookies
mix the milk, sugar, extract and flavoring. 
you may need to heat some filling, like hot fudge, or peanut butter, to get it more liquidy so it can stir in 
add the heavy whipping and cream and if the mixture is at all warm cool this mixture in the fridge for about 15 mins
pour into your ice cream machine and run according to the directions.

BIRTHDAY CAKE ICE CREAM
3/4 C cake mix
1/2 C sugar
1 C milk
1 tsp vanilla
2 C heavy whipping cream
1/2 C sprinkles
3/4 C white cake chunks
whisk the cake mix and sugar to get out any chunks
slightly warm the milk and add to the dry ingredients to help with dissolving the sugar and cake mix
add the vanilla and heavy whipping cream and stir, chill if needed
pour into the ice cream machine and run for about 30 mins
in the last few seconds add the sprinkles
add 1/3 the soft ice cream to a container for freezing then add 1/2 the cake chunks, repeat with the rest of the ice cream and cake chunks then give it a little stir
freeze 3-4 hours then serve.

HOMEMADE ICE CREAM CONE
1 C granulated sugar
4 lrg egg whites
1 tsp vanilla
1/4 tsp salt
4 Tbsp butter melted
1 C all-purpose flour
water
preheat your waffle cone maker
whisk the egg whites and sugar until smooth
add the rest of the ingredients and whisk until completely smooth
Mix everything well, if it's too thick add a splash of water - but not too much you want it still thickish. 
scoop batter into machine, 2 heaping tsp for a small cone/bowl and 1 1/2 Tbsp for a full sized cone/bowl
as soon as it's done (about 40-50 seconds depending on temp) pull out and either place in a bowl or wrap around the cone, set it aside to cool while you start the next one.
if you don't have a waffle cone maker - preheat a pan with a silpat mat in the oven, 400
spread 2 circles of batter onto the warm pan and place in the oven for 7-9 mins  then pull out and shape around the cone

MORE LIVE DESSERT VIDEOS
Chocolate eclairs and raspberry cream puffs https://youtu.be/Y-V3ZTxgFZU
Raspberry curd tart https://youtu.be/a9qmm7Q9cxU
Homemade donuts https://youtu.be/AyKfiSrpuSw
Caramel toffee ice cream pie https://youtu.be/B2qSaWkNmfg
Stuffed hot chocolate monkey bread https://youtu.be/wQP662jazvM

MORE DESSERT VIDEOS
Lava cakes - 4 ways https://youtu.be/J2198gr-pqw
Chocolate caramel marshmallows https://youtu.be/aUUB7Afkufc
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4 Chocolate chip cookies https://youtu.be/_SYYhS-2lcI

ASHLEE MARIE - I'm all about from scratch recipes, cake decorating tutorials and fun themed foods.  I believe anyone can cook with the right tips and tricks.  I love creating delicious food at home and enjoy sharing my recipes with you.  I'm self taught and if I can do it you can do it! I hope that my videos help you learn to make the dishes and desserts you've always dreamed of making

CONTACT ME - I'd love to work with you
ashlee@ashleemarie.com

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Easy Ice Cream with Homemade Waffle Cones and Bowls - LIVE

Combine the nostalgia of an ice cream cone with tasty caramel pumpkin fro-yo for something truly wonderful.

Caramel pumpkin fro-yo

coarsely grated peeled Jap pumpkin

dulce de leche

vanilla yoghurt

waffle cones (we used chocolate and vanilla cones)

dark chocolate, chopped

honey-coated puffed wheat cereal (we used Honey Puffs)

tbs milk

https://resources.newscdn.com.au/cs/video/vjs/stable/build/index.html?id=5348771529001-5853641748001&=domain=del

5348771529001-5853641748001

Cool and creamy ice cream meets the crispy and crunchy texture of a taco shell, topped with a drizzle of chocolate. These chocolate-dipped ice cream tacos are a playful and creative dessert option that will satisfy your sweet tooth.

Chocolate-Dipped Ice Cream Tacos Recipe by Tasty

eggs

sugar

milk

vanilla extract

unsalted butter, 1/4 stick, melted

all purpose flour

cocoa powder

oz good-quality chocolate, finely chopped

coconut oil, melted

vanilla ice cream, softened

salted peanut, crushed

The official home of all things Tasty, the world’s largest food network. Search, watch, and cook every single Tasty recipe and video ever - all in one place!

Tasty

Make the taco shells: in a medium bowl, whisk together the eggs and sugar until combined.

Add the milk, vanilla, and butter, and whisk until fully incorporated.

Sift in the flour and cocoa powder. Whisk until smooth.

Heat a small non-stick pan over medium-low heat, then add ⅓ cup (95 g) of batter at a time and tilt the pan to spread the batter evenly like a crepe.

Cook until bubbles appear on the surface and the batter is set, about 6-8 minutes. Flip the taco shell and cook on other side for another 3-4 minutes, until cooked through.

If desired, remove the taco shell from pan and place on a grated cooling rack while still hot. Place a sheet of parchment over the shell and press into the rack, allowing the grate marks to set into the shell. Rotate the shell 90 degrees and press the cone into the grates again for a waffled look. Or, skip to the next step.

Place the taco shells between the cups of an inverted muffin tin to form their shape. Let set for about 10 minutes, then freeze for 20 minutes to harden.

Make the magic shell: combine the chocolate and coconut oil in a medium bowl and microwave for 2 minutes, stirring every 30 seconds until melted and shiny.

Remove the taco shells from the freezer and use a spoon to coat the inside of each taco shell with melted magic shell. Return to the freezer for 20 minutes, until the magic shell hardens. Reserve the leftover magic shell.

Add the ice cream to a piping bag fitted with a round tip or a zip-top bag with the corner cut off.

Remove the shells from the freezer and pipe in the ice cream, filling the tacos. Smooth out the tops with a knife or rubber spatula. Freeze for 2 hours.

Microwave the reserved magic shell, if needed, to re-melt. Remove the tacos from the freezer and dip the tops of each taco in the magic shell, then immediately sprinkle with the crushed peanuts.

Serve immediately or return to the freezer until ready to eat.

https://vid.tasty.co/output/101027/landscape_480/1530811191

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Waffle Cone Recipe

homemade waffle cones and bowls

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Top 4 waffle cone recipes from across the web

The most viewed waffle cone recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Waffle Cone Recipe

homemade waffle cones and bowls

Caramel pumpkin fro-yo

Chocolate-Dipped Ice Cream Tacos Re...

The most viewed waffle cone recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine