walnut bread

Sweet Walnut Roll known as "Cozonac cu Nuca" is a traditional Romanian sweet bread made with raisins and walnuts or pecans enjoyed at Christmas and Easter.

Walnut Roll (Cozonac cu Nuca)

raisins

active dry yeast

water

milk

butter (unsalted, melted)

lemon zest

sugar

all-purpose flour

eggs (separated)

vanilla extract

walnuts

cocoa powder

vegetable oil

egg (beaten, for egg wash)

Add the raisins to a small bowl and pour the rum over them. Let the raisins soak up the rum and plump up while preparing everything else.&nbsp;

In another bowl add the yeast and warm water, stir it a bit and let it sit for 10 to 15 minutes to activate. The yeast should bubble up. If you don't see it bubble up, then the yeast is old. Do not proceed because your bread will not rise.

In a sauce pan add the milk, butter, lemon zest and sugar. Heat it over medium-low heat just until the butter melts and the sugar is dissolved. Do not boil it, it just needs to be hot. If it gets too hot it can kill the yeast.

Drain the raisins. To the bowl of your mixer add the flour, the 5 egg yolks, vanilla extract, the milk mixture, yeast mixture and raisins. Using the dough hook mix everything for about 5 minutes until everything is well blended together and the dough should come off the sides of the bowl. The dough will be a softer dough and somewhat sticky to your hands. The more you mix the dough the fluffier it will be.

Take a large bowl and oil it with about 1 tbsp of the vegetable oil. Place the dough in the bowl and use the other tbsp of vegetable oil to rub over the dough. Cover the bowl with plastic wrap and place in a warm, draft free environment. Let the dough rise until it doubles in size, could take 1 to 2 hours.

Great 3 loaf pans with oil or butter. My loaf pans are 12 x 4.5 x 3 inches, but the regular smaller loaf pans work just as well.

Once the dough has doubled in size, divide it in 3 equal pieces. On a big surface where you can work the dough, oil the surface, we will not use flour here, I find that oil works better. Take one piece and roll it out using a rolling pin, into a rectangle that's about 1/2 inch in thickness and the width of your loaf pans. &nbsp;Spread about 1/3 of the nut mixture over the dough. then roll it up jelly style. Place the roll in the prepared loaf pan. Repeat with remaining dough pieces.&nbsp;

Cover the loaf pans with a clean damp kitchen towel, place in a warm, draft free environment and let the loaves rest until doubled in size.&nbsp;

Preheat the oven to 350 F degrees.

Place the loaves in the oven and bake for 35 to 45 minutes or until the loaves are golden brown. To test if they are done inside, insert a toothpick into the center and if it comes out clean the loaves are done.

Let the loaves cool for about 10 minutes in the loaf pans. Run a knife around the edges of the loaves, to make sure they didn't stick, then remove the loaves from the loaf pans, transfer them to a wire rack and let them cool completely before slicing into them and serving.

For Dough

While the dough is rising add the walnuts or pecans to a food processor and pulse a few times until the nuts are finely ground. Add the sugar and cocoa powder to the processor and pulse a few more times until everything is well incorporated.&nbsp;

In the bowl of your mixer add the egg whites and mix until stiff peaks form. Fold in the nut mixture. Place this in the fridge until ready to use.

For Filling

The easy, no knead stone age bread looks stunning sliced, revealing all its nuts and seeds in an extraordinary array of colors and textures. It’s the perfect way to adorn your keto or gluten-free charcuterie board.

Keto Nordic Nut And Seed Bread

eggs

(~3/4 cups) flax seeds

(~3/4 cups) pumpkin seeds

(~3/4 cups) sunflower seeds

(~3/4 cups) sesame seeds

(~2/3 cup) almonds

(~1 cup) walnuts

salt

Preheat oven to 160 °C (320 °F)

In a large bowl, mix the eggs and...

In a large bowl, mix the eggs and salt well with a big spoon or spatula. Add all the nuts and seeds, and mix thoroughly until everything is equally coated in egg and there are no dry spots.

Let mixture sit while buttering or lining a...

Let mixture sit while buttering or lining a large (+/- 10") loaf pan with parchment paper

Mix the nut and seed batter again, and...

Mix the nut and seed batter again, and pour it into the loaf pan, flattening the top with an spatula

Bake the Nordic bread for one hour. Wait...

Bake the Nordic bread for one hour. Wait until it cools down before cutting into thin slices - use a sharp knife.

This easy and quick Cranberry Orange Bread recipe is great for the holidays. It has a tangy delicately sweet taste and a burst of fresh citrus.

Cranberry Orange Bread

all purpose flour

cane sugar

baking powder

baking soda

cranberries (sliced)

walnuts (roughly chopped)

coconut oil

orange juice

orange zest

Preheat oven to 350° F. Grease a loaf pan with coconut oil spray.

In a medium bowl, combine the flour, sugar, salt, baking powder, and baking soda. Add the cranberries and walnuts, and stir to coat with flour mixture.

In another large bowl, combine the egg, oil, orange juice, and orange zest. Pour the dry ingredients into the wet ingredients, and stir until everything is well-blended. Transfer the batter into the prepared pan

Bake for 50-55 minutes in the preheated oven or until a toothpick inserted near the center comes out clean. Cool in pan for 10 minutes, then remove to a wire rack, and cool completely.

https://content.jwplatform.com/videos/pxRRkbuO.mp4

This easy and quick Cranberry Orange Bread recipe is great for the holidays. It has a tangy delicately sweet taste and a burst of fresh citrus

Top 3 walnut bread recipes from across the web

The most viewed walnut bread recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

Top Tags

Walnut Roll (Cozonac cu Nuca)

Keto Nordic Nut And Seed Bread

Cranberry Orange Bread

Top 3 walnut bread recipes from across the web

The most viewed walnut bread recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Walnut Roll (Cozonac cu Nuca)

Keto Nordic Nut And Seed Bread

Cranberry Orange Bread

The most viewed walnut bread recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine