walnut dessert soup

Creamy and nutty Chinese-style walnut sweet dessert soup is easy to put together and makes a perfect light and nutritious dessert. The dessert is naturally gluten-free and vegan-friendly

Chinese Creamy Walnut Dessert Soup (合桃糊 )

160 gr walnuts (toasted, unsalted)

gr toasted white sesame seeds (optional)

water

gr brown slab sugar

salt

55 gr evaporated milk (see notes 2)

gr rice flour

Roasting the walnuts give extra flavor. So I highly recommend not to skip this step. If the walnut is not roasted, place them on a baking sheet and roast them in the oven at 350 F (180 C) in a conventional oven or 320 F (160 C) in a convection oven for 10 minutes. You can also toast them on a dry pan for 10 minutes over medium heat until fragrant and nutty. Set aside to cool down

Place the walnuts, sesame seeds (if using) and water in a blender and blend until really smooth. Pour this into a large pot. Add the sugar and cook over medium heat until the sugar has melted. Stir in evaporated milk and salt and cook over medium-low heat for about 2 minutes

Combine rice flour with 70 gr of water and mix well to make a slurry. While one hand is stirring the walnut mixture, gradually pour in the rice flour slurry. The slurry will thicken the soup slightly. If you like it thicker, you can make a bit more of the rice flour mixture. Have a final taste and adjust to your preference

Serve the walnut dessert soup warm or at room temperature. It is delicious served with some ice as well on a hot summer day

I had walnut soup for the first time at a restaurant and loved it, so I decided to make it at home using this recipe. It was delicious, very easy to make, and tasted just like at the restaurant (maybe even better)!

This is a recipe for Asian-style cream-based walnut sweet soup, it is creamy and smooth with rich and nutty walnut flavor.

Walnut Sweet Soup Dessert Recipe

g walnut

g rice flour

tbsp oil

brown sugar

evaporated milk

Preheat oven

Rinse walnuts

Place walnuts on a mesh strainer, wash and rinse raw walnuts.

Bake walnuts

Spread walnuts in even layer on a baking tray. Bake in a preheated oven at 160°C (320°F) for 15 minutes or until golden brown. Set aside to cool.

process walnut with rice flour

Add walnut and rice flour to a food processor, process the walnut until they are fine and evenly grounded.

Add 200 g water &amp; oil, process until smooth

Add 200 g of water and 1 Tbsp oil, process walnut with high speed to a smooth paste.

Add in remaining water

Add the rest of the water to the paste, and blend until it is completely smooth, blending time is about 2 minutes depending on the power of your appliance.

Sieve twice

Sieve the mixture with a fine strainer. Sieve again before pouring into a cooking pot.

Add sugar &amp; milk, cook

Mix in salt, brown sugar and evaporated milk, stir constantly and bring the mixture to boil on medium heat. Off the heat right after boiling.

Serve

Walnut sweet soup is a great cream-based dessert to enjoy warm.

https://www.youtube.com/watch?v=NRaMTihttss

This walnut cream-based sweet dessert is an Asian-style sweet soup recipe. It is rich and creamy with a mild nutty flavor. A very easy and delicious dessert to make at home with simple ingredients.
Refer to detail recipe at https://mykitchen101en.com/walnut-cream-based-sweet-soup-dessert/

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Walnut Sweet Soup Dessert Recipe

Top 2 walnut dessert soup recipes from across the web

The most viewed walnut dessert soup recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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