weeknight pasta recipe

This chicken tetrazzini from Delish.com is the hearty weeknight pasta we all need in our lives.

Chicken Tetrazzini Casserole

lb. linguine

c. mushrooms, thinly sliced

Kosher salt

black pepper

garlic,

lb. boneless skinless chicken breasts, cut into 1" pieces

tbsp. all-purpose flour

c. low-sodium chicken broth

c. heavy cream

c. Parmesan

i have made this recipe several times for our family of 4 and everyone loves it..  We all agreed that we should have this for dinner tonight.  We had some fresh spinach in the fridge so I added it to the chicken and mushroom mixture at the same time I added the garlic.  It was a wonderful addition to a fantastic meal!!!

Very easy to make, economical and tasty.  Autumn comfort food!

It was very good and easy enough to make. My only complaint was that it could have more sauce. I'd recommend adjusting the recipe if you're like me and are a sauce fan.

https://streaming.hearstdigitalstudios.com/97f76182-76c7-462c-99fd-a8e047eef9de/video_rover_16x9_1080p_hd_1564438975_45885.mp4

This Chicken Tetrazzini Is A True Weeknight Hero

Creamy, cozy, and full of seafood flavor, Trader Joe’s Lobster Bisque Pasta comes together in about 30 minutes using simple ingredients and one pot. A rich lobster-infused sauce coats every strand of pasta for an easy weeknight dinner that feels restaurant-worthy.

Trader Joe’s Lobster Bisque Pasta Everyone is Making

Pasta of choice (spaghetti, linguine, or fettuccine work well)

Olive oil

onion (finely diced)

garlic (minced)

cherry tomatoes

Salt and black pepper (to taste)

Trader Joe’s langostino tails (thawed if frozen)

Trader Joe’s lobster bisque (1 container)

Parmigiano Reggiano (divided)

Reserved pasta water (about ¼ cup, as needed)

Aleppo pepper (to taste)

Lemon zest (to taste)

lemon juice (to taste)

Italian parsley (finely chopped (for garnish))

Parmesan (for serving)

Prepare the Ingredients: Gather all ingredients before you start. This helps ensure a smooth, stress-free cooking process.

Cook the Pasta: Bring a large pot of water to a rolling boil. Season generously with salt—the water should taste like the sea. Add the pasta and cook until al dente. Before draining, reserve about ½ cup of the pasta cooking water.

Build the Flavor Base: While the pasta cooks, heat a drizzle of olive oil in a large pan or Dutch oven over medium heat. Add the diced onion and sauté for 2–3 minutes, until soft and fragrant. Stir in the minced garlic and cook for about 30 seconds, just until aromatic.

Add the cherry tomatoes and cook until they begin to soften. Gently press them with a spoon to release their juices. Season with salt and black pepper, stirring to combine.

Warm the Langostino: Add the langostino tails and gently warm them for 1–2 minutes, just until heated through. Avoid overcooking to keep them tender and juicy.

Add the Lobster Bisque: Pour in the lobster bisque and stir to combine. Warm the sauce gently over medium-low heat. You should see small bubbles around the edges—do not let it boil. Stir occasionally until the sauce is hot and silky.

Make It Creamy: Add ¼ cup of Parmesan cheese and stir until melted. Add the remaining ¼ cup and stir again until the sauce becomes smooth and creamy.

Combine Pasta and Sauce: Add the cooked pasta directly to the sauce. Pour in 1–2 tablespoons of the reserved pasta water to loosen the sauce and help it cling to the noodles. Toss until evenly coated.

Finish with Brightness: Add a pinch of Aleppo pepper for gentle heat, followed by lemon zest and a squeeze of fresh lemon juice. Mix well, taste, and adjust seasoning as needed.

Sever hot: Serve the pasta immediately while hot. Finish with extra Parmesan cheese and a sprinkle of Italian parsley for freshness.

https://www.youtube.com/watch?v=kA73llCMdNM

Welcome to DelishDoers — fast, flavorful, no fuss. 🍝

If you love cozy, creamy pasta with a touch of seafood luxury, this one’s for you. Today we’re making the viral Trader Joe’s Lobster Bisque Pasta — rich, comforting, and surprisingly easy — all in one Dutch oven.

This pasta tastes like something you’d order at a fancy restaurant, but we’re making it at home with simple ingredients and minimal cleanup. Creamy lobster bisque, tender langostino tails, juicy tomatoes, and perfectly al dente pasta come together in one pot for a dinner that feels extra special without the extra work.

Perfect for easy weeknight dinners or date night at home

Finished with Parmigiano Reggiano, a pinch of Aleppo pepper, and fresh lemon, this lobster bisque pasta is rich, balanced, and absolutely irresistible.

👉 Detailed Recipe: https://delishdoers.com/trader-joes-lobster-bisque-pasta-everyone-is-making/

Viral Trader Joe’s Lobster Bisque Pasta | Creamy One-Pot Dutch Oven Recipe

Savory Korean fusion pasta made with doenjang, butter, and mushrooms. Umami-rich, simple, and ready in 15 minutes.

Doenjang Pasta (Korean Soybean Paste Spaghetti)

Korean soybena paste (doenjang)

tbsp (45 ml) water

tbsp (42 g) butter

garlic (sliced)

tsp chili flakes

oz (250 g) assorted mushroom (shiitake, oyster, enoki, etc)

(60 ml) white wine

salt and pepper to taste (if needed)

parmesan cheese (optional) (freshly grated)

Bring a large pot of salted water to a boil and cook the spaghetti (or your choice of long pasta) until al dente. Reserve ½ cup of the pasta water, then drain.

Meanwhile, whisk together the doenjang with 2–3 tablespoons of pasta cooking water (or plain water) in a small bowl until smooth.

In a large skillet, melt the butter over medium heat. Add the garlic slices, chili flakes, and cook gently until fragrant, about 1 minute. Do not let the garlic burn. Stir in the mushrooms and sauté for 2–3 minutes until just softened but still meaty in texture. Deglaze the pan with a splash of white wine (or broth), letting it bubble for 30 seconds to evaporate the alcohol.

Pour in the loosened doenjang mixture and stir until it reduces slightly and coats the mushrooms. Add the drained pasta to the skillet and toss to combine. Use a splash of reserved pasta water as needed to help the sauce cling to the noodles.

Taste and adjust seasoning if needed (doenjang is salty, so you may not need extra salt). Transfer to plates and finish with a light grating of Parmesan cheese, scallions, or chili flakes. Serve immediately.

boyfriend made me this for valentines day. it was delicious!!!

I watched that episode of Bon Appetit Your Majesty too! That pasta looked SO good and I knew I had to try it. I'm so happy you posted this recipe.

I really love trying new flavors so I made a special trip to the Asian store 1.5 hours away and found the most delicious doenjang paste.

I was seriously surprised by how good this recipe was. There were stars, cartoon soybeans and green onions dancing around my eyes just like in the show! (Laughing)

My mom and dad even tried a bite. They are pretty typically American with what they like to eat but I've been having them be my guinea pigs for so many fun Korean and Chinese dishes. 

With this one they were skeptical but once they finally took a bite, both were like, "Wow, that's...Oh wow, that's really good!"  
It was a delight to see their reactions. This recipe will go into my "next level good" recipe book. Thank you!

Oh, I did add fresh broccoli florets to mine. I added them to the pasta pot three minutes before the pasta was al dente and it was excellent.

Enjoyed making this recipe, thank you for sharing.

https://content.jwplatform.com/videos/7GOTgoR3.mp4

Doenjang Pasta (Korean Soybean Paste Spaghetti) is a savory Korean fusion dish where noodles are tossed in a buttery doenjang sauce with mushrooms, white wine, and Parmesan. It’s umami-packed, quick to make, and the perfect weeknight pasta recipe.

Pasta and potatoes is a classic Italian comfort food that’s simple, hearty, and budget-friendly. Pancetta, onion, and garlic add rich flavor while tender potatoes simmer with pasta until creamy, then everything is finished with Parmesan and parsley. This one-pot pasta recipe is perfect for cozy weeknight dinners and a taste of Southern Italy.

Pasta And Potatoes (Pasta E Patate) Recipe by Tasty

¼ lb uncured pancetta, chopped

onion,

garlic cloves,

tomato paste

russet potatoes, peeled and chopped

chicken stock

water

salt

½ lb assorted pasta

parmesan cheese

parsley

The official home of all things Tasty, the world’s largest food network. Search, watch, and cook every single Tasty recipe and video ever - all in one place!

Tasty

Place the pancetta in a large saucepan. Cook over medium, stirring occasionally, until golden brown, about 8 minutes.

Add the onion to the pancetta in the pan. Cook, stirring occasionally, until soft, about 5 minutes. Stir in the garlic. Cook, stirring occasionally, until fragrant, about 2 minutes.

Stir the tomato paste into the onion mixture in the pan, and cook, undisturbed, for 3 minutes. Stir in the potatoes until well coated. Pour in the stock, water, and salt, and bring to a simmer over medium. Reduce the heat to medium-low. Cover and simmer until fork-tender, about 20 minutes, uncovering to stir occasionally to prevent the potatoes from sticking.

Add the pasta to the potato mixture in the pan, and stir well to combine. Simmer over medium-low, uncovered, for 15 minutes, stirring often to prevent the pasta from sticking. Stir in the Parmesan and parsley, and serve.

https://vid.tasty.co/output/386995/square_720/1759339151

Top 4 weeknight pasta recipe recipes from across the web

The most viewed weeknight pasta recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

Chicken Tetrazzini Casserole

Trader Joe’s Lobster Bisque Pasta E...

Doenjang Pasta (Korean Soybean Past...

Pasta And Potatoes (Pasta E Patate)...

Top 4 weeknight pasta recipe recipes from across the web

The most viewed weeknight pasta recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Chicken Tetrazzini Casserole

Trader Joe’s Lobster Bisque Pasta E...

Doenjang Pasta (Korean Soybean Past...

Pasta And Potatoes (Pasta E Patate)...

The most viewed weeknight pasta recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine