whisky sour cocktail

Flavors of fall make this spiced Apple Cider Whisky sour with homemade cinnamon simple syrup irresistible. TOTAL TIME: reflects cooking the simple syrup.

Spiced Apple Cider Whisky Sour with Homemade Cinnamon Simple Syrup

Water

Sugar

Cinnamon Stick

Bourbon ((I used Maker’s Mark))

Spiced Apple Cider

Lemon Juice ((preferably freshly squeezed))

Cinnamon Simple Syrup

Orange Bitters

Combine the water and sugar in a small sauce pan over medium heat.  Allow the mixture to come to a boil, stirring constantly to allow the sugar to dissolve.  Boil 3 minutes and remove from heat.

Add the cinnamon stick and allow to fully cool.  Discard cinnamon stick and keep the syrup sealed in the refrigerator.

Instructions for Cinnamon Simple Syrup:

Combine the bourbon, apple cider, lemon juice, simple syrup and bitters in a shaker (or a quart size Mason jar) with ice.  Seal and shake vigorously.

Strain into 2 Old Fashioned/Rocks glasses with fresh ice.  Garnish with an apple slice if desired.

Instructions for Spiced Apple Cider Whisky Sour:

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Spiced Apple Cider Whisky Sour with...

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