Spiced Apple Cider Whisky Sour with Homemade Cinnamon Simple Syrup

Name: Spiced Apple Cider Whisky Sour with Homemade Cinnamon Simple Syrup
Prep time: 5 min
Cook time: 5 min
Total time: 30 min
Ingredients: 1 cup Water; 1 cup Granulated Sugar; 1 Cinnamon Stick; 4 ounces Bourbon ((I used Maker’s Mark)); 4 ounces Spiced Apple Cider; ½ ounce Lemon Juice ((preferably freshly squeezed)); 1 ounce Cinnamon Simple Syrup; 4 dashes of Orange Bitters

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boulderlocavore.com

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Prep Time: 5 minutes

Cook Time: 5 minutes

Total: 30 minutes

Servings: 2

Cost: $13.65 /serving

Author : Toni Dash

apple cider cocktail whisky sour cocktail

Spiced Apple Cider Whisky Sour with Homemade Cinnamon Simple Syrup

Ingredients

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Instructions

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Step 1

Combine the water and sugar in a small sauce pan over medium heat. Allow the mixture to come to a boil, stirring constantly to allow the sugar to dissolve. Boil 3 minutes and remove from heat.

Step 2

Add the cinnamon stick and allow to fully cool. Discard cinnamon stick and keep the syrup sealed in the refrigerator.

Step 3

Combine the bourbon, apple cider, lemon juice, simple syrup and bitters in a shaker (or a quart size Mason jar) with ice. Seal and shake vigorously.

Step 4

Strain into 2 Old Fashioned/Rocks glasses with fresh ice. Garnish with an apple slice if desired.