Spiced Apple Cider Whisky Sour with Homemade Cinnamon Simple Syrup
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Prep Time: 5 minutes
Cook Time: 5 minutes
Total: 30 minutes
Servings: 2
Cost: $13.65 /serving
Author : Toni Dash
Ingredients
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Instructions
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Step 1
Combine the water and sugar in a small sauce pan over medium heat. Allow the mixture to come to a boil, stirring constantly to allow the sugar to dissolve. Boil 3 minutes and remove from heat.
Step 2
Add the cinnamon stick and allow to fully cool. Discard cinnamon stick and keep the syrup sealed in the refrigerator.
Step 3
Combine the bourbon, apple cider, lemon juice, simple syrup and bitters in a shaker (or a quart size Mason jar) with ice. Seal and shake vigorously.
Step 4
Strain into 2 Old Fashioned/Rocks glasses with fresh ice. Garnish with an apple slice if desired.